Article
Food Science & Technology
Karl-Loic Mawusse Icoutchika, Maurice Cossi Ahozonlin, Comlan Evariste Simon Mitchikpe, Oul'fath Bouraima, Andre Boya Aboh, Luc Hippolyte Dossa
Summary: Socioeconomic factors and cultural background influence the consumption of goat milk by rural households in Benin. Cultural barriers currently exist but there is potential to increase consumption through increased availability and awareness of the nutritional and health benefits of goat milk.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2022)
Article
Social Sciences, Interdisciplinary
Adebayo Isaiah Ogunniyi, Samuel Opeyemi Omotoso, Kabir Kayode Salman, Abiodun Olusola Omotayo, Kehinde Oluseyi Olagunju, Adeyemi Oladapo Aremu
Summary: The study in Nigeria found that a certain percentage of maize farming households face food insecurity, which is influenced by factors such as output value, education, credit access, and participation in government safety net programs. Therefore, efforts should be made to improve land productivity, increase farmer awareness, and allocate sufficient government funds to improve the livelihood outcomes of farming households.
SOCIAL INDICATORS RESEARCH
(2021)
Review
Food Science & Technology
Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang, Xiaoyue Hou
Summary: Edible insects are a highly nutritious and resource-efficient protein source with circular economy characteristics. Despite their sustainability and nutritional benefits, incorporating insects into daily diets still requires widespread acceptance.
Review
Agriculture, Multidisciplinary
E. M. Costa-Neto, N. T. Grabowski
Summary: This review explores the history of traditional consumption of arachnids and myriapods, providing an updated list of edible species worldwide. The consumption of these animals involves collecting from the wild and processing techniques such as heating and defanging. Safety concerns include the need to eliminate pathogens and toxins through proper cooking methods, and future research is necessary to evaluate chemical risks and establish arachnid and myriapod farming practices for food and industrial use.
JOURNAL OF INSECTS AS FOOD AND FEED
(2021)
Article
Environmental Studies
Wojciech Sroka, Jolanta Bojarszczuk, L. Lukasz Satola, Barbara Szczepanska, Piotr Sulewski, Slawomir Lisek, Lidia Luty, Monika Ziolo
Summary: The study explores residents' perceptions and acceptance of urban farming in selected Polish metropolitan areas. The results indicate that over 70% of residents approve the lasting maintenance of agriculture in metropolitan areas. Acceptance of urban farming is influenced by perceived risks and social distance, with those perceiving higher risks and having larger social distance less likely to accept UF. Residents who are more closely related to agriculture and perceive fewer risks are more supportive of the concept.
Review
Entomology
Marianna Olivadese, Maria Luisa Dindo
Summary: The relationship between insects and humans is complex and has played important roles in human culture, economy, and health. There is growing interest in using insects as a sustainable source of protein and nutrients. Entomophagy is considered a new opportunity for the food industry and global food security.
Article
Environmental Sciences
Nikolas Galli, Davide Danilo Chiarelli, Manuel D'Angelo, Maria Cristina Rulli
Summary: Despite the Democratic Republic of the Congo's richness in natural resources, the impact of diamond mining remains significant, affecting ecology, economy, and society. Resources and efforts currently put into the mining industry may have the potential to alleviate the malnourishment crisis in DRC if diverted towards the construction of a more structured and resilient food system.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Green & Sustainable Science & Technology
Ligang Lyu, Junjun Zhu, Hualou Long, Kaihua Liao, Yeting Fan, Junxiao Wang
Summary: This study explores the effects of farmland use transition on soil organic carbon (SOC) content and stocks in the Huang-Huai-Hai Plain in China. Results show that the farmland use transition led to a net decrease in farmland area and a net increase in SOC storage. This study has important implications for addressing global climate change and maintaining sustainable agricultural resources.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY
(2023)
Article
Green & Sustainable Science & Technology
Camila Bonilla-Cedrez, Peter Steward, Todd S. Rosenstock, Philip Thornton, Jacobo Arango, Martin Kropff, Julian Ramirez-Villegas
Summary: This study identifies priority locations for investments supporting climate change adaptation and mitigation in 132 low- and middle-income countries. The results show that adaptation and mitigation goals are linked for the majority of these countries. India, Brazil, China, Pakistan, and Sudan are identified as the top investment priorities based on equal weighting of adaptation and mitigation indicators.
NATURE SUSTAINABILITY
(2023)
Article
Plant Sciences
Maria Fitzner, Monika Schreiner, Susanne Baldermann
Summary: Given its limited land and water use and the changing climate conditions, indoor farming of halophytes has a high potential to contribute significantly to global agriculture in the future. This study investigated the effects of light regime and salt treatment on the yield and pigment content of three halophyte species. The results showed that the interaction between light regime and salt treatment modulates the content of photosynthetic pigments, highlighting the potential applications of indoor farming for halophyte cultivation.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Agronomy
Charity A. Ben-Enukora, Agwu A. Ejem, Charity O. Aremu, Babatunde K. Adeyeye, Ayomide F. Oloruntoba
Summary: Inaccessibility to information hinders the adoption of dry season agriculture in Nigeria, which is crucial for ending food insecurity. A survey in the country's Federal Capital Territory found that while access to broadcast media agricultural content is high, the regularity of exposure to such content is limited and the timing of broadcasts is considered inappropriate by the majority of farmers. The study suggests a long-term and sustained media campaign on dry season farming, interactive program content, and rescheduling agricultural programs to farmers' preferred time to improve the impact on dry season irrigation farming and food security.
Review
Agriculture, Multidisciplinary
Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, Laura Carotti, Ivan Paucek, Stefania Quaini, Francesco Orsini, Giorgio Gianquinto
Summary: Specialized metabolites from plants play a critical role in human health, and the advancement of LED technology has improved the application of artificial light in horticulture. Different spectral compositions, intensities, and photoperiods of LED lighting can affect the content of specialized metabolites in plants. Studies have shown that a combination of red and blue light is often most effective in enhancing metabolite content, although performance varies depending on the species and compounds analyzed.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Review
Food Science & Technology
Victor Benno Meyer-Rochow, Ruparao T. Gahukar, Sampat Ghosh, Chuleui Jung
Summary: Edible insects are not only a nutritious food, but also a healthy ingredient of traditional dishes. Processing can enhance the nutrient content, taste, flavor, appearance, and palatability of insects, but there are factors that may impact the content and composition of insect species recommended for human consumption.
Article
Multidisciplinary Sciences
Vincent Porcher, Stephanie M. Carriere, Sandrine Gallois, Herizo Randriambanona, Verohanitra M. Rafidison, Victoria Reyes-Garcia
Summary: Understanding local knowledge about wild edible plants is crucial for assessing plant services and improving biodiversity conservation efforts. However, specific groups such as women and children tend to be under-represented in local ecological knowledge research. This study explores the distribution of knowledge on wild edible plants across gender and life stages among the Betsileo people in Madagascar. The findings suggest that knowledge differs widely across gender and life stage, with children having extended knowledge and women specializing in herbaceous species. Additionally, the study highlights the importance of considering under-represented groups like women and children in future research.
Article
Green & Sustainable Science & Technology
Janne Liburd, Birthe Menke, Kristof Tomej
Summary: This article focuses on the activation of stakeholders' socio-cultural values through tourism co-design to promote sustainable tourism development in natural protected areas. Findings from 11 nature and national parks in Denmark illustrate how tourism co-design can change dialogue, negotiate differences, and identify opportunities for sustainable tourism development. This study advances sustainable development theory by demonstrating how stakeholders who identify with a protected area can leverage shared values for sustainable transformation, and proposes ways to imagine and relate to distant sustainable tourism futures with others.
JOURNAL OF SUSTAINABLE TOURISM
(2023)
Review
Development Studies
Chandni Singh, Soundarya Iyer, Mark G. New, Roger Few, Bhavana Kuchimanchi, Alcade C. Segnon, Daniel Morchain
Summary: This review highlights the challenges in defining adaptation goals and the impact of different normative views on adaptation effectiveness. It presents eleven principles of effective adaptation for guiding international and national tracking and monitoring efforts.
CLIMATE AND DEVELOPMENT
(2022)
Article
Environmental Sciences
Luigi Piemontese, Regina Neudert, Christoph Oberlack, Simona Pedde, Matteo Roggero, Ana Buchadas, Dominic A. Martin, Richard Orozco, Kara Pellowe, Alcade C. Segnon, Lucia Zarba, Diana Sietz
Summary: This article introduces a framework for evaluating the validity of archetype analysis, and proposes six dimensions of validity. The authors apply this framework to assess 18 published archetype analyses, and suggest ways to improve validity.
ENVIRONMENTAL RESEARCH LETTERS
(2022)
Article
Biochemistry & Molecular Biology
Nam Hoang, E. O. Deedi Sogbohossou, Wei Xiong, Conor J. C. Simpson, Pallavi Singh, Nora Walden, Erik van den Bergh, Frank F. M. Becker, Zheng Li, Xin-Guang Zhu, Andrea Brautigam, Andreas P. M. Weber, Jan C. van Haarst, Elio G. W. M. Schijlen, Prasad S. Hendre, Allen Van Deynze, Enoch G. Achigan-Dako, Julian M. Hibberd, M. Eric Schranz
Summary: The genome sequence of Gynandropsis gynandra provides insights into the evolution of C-4 photosynthesis and the history of whole-genome duplication. It was found that G. gynandra and its C-3 relative Tarenaya hassleriana shared a whole-genome duplication event, but T. hassleriana experienced an additional genome addition. G. gynandra retained more duplicated copies of C-4 photosynthesis-related genes compared to T. hassleriana.
Article
Plant Sciences
Dedeou A. Tchokponhoue, Enoch G. Achigan-Dako, N'Danikou Sognigbe, Daniel Nyadanu, Iago Hale, Alfred O. Odindo, Julia Sibiya
Summary: Genome-wide SNP genotyping was used to investigate the genetic diversity and population structure of Synsepalum dulcificum in the Dahomey Gap and Upper Guinea regions. The results showed low genetic diversity but strong population divergence within the species.
Article
Multidisciplinary Sciences
Nicholas P. Simpson, Portia Adade Williams, Katharine J. Mach, Lea Berrang-Ford, Robbert Biesbroek, Marjolijn Haasnoot, Alcade C. Segnon, Donovan Campbell, Justice Issah Musah-Surugu, Elphin Tom Joe, Abraham Marshall Nunbogu, Salma Sabour, Andreas L. S. Meyer, Talbot M. Andrews, Chandni Singh, A. R. Siders, Judy Lawrence, Maarten van Aalst, Christopher H. Trisos
Summary: This article provides a stocktake of the adaptation literature between 2013 and 2019, analyzing the effects of adaptation responses on risk under compound climate events. The study identifies different response types and their characteristics, as well as the vulnerabilities that hinder effective responses. The findings highlight the need for integrated climate risk assessment and management to enhance response urgency and protect the most vulnerable.
Article
Agronomy
Fernand Silvere Sohindji, Florent J. -B. Quenum, Aiicodeme V. Fassinou-Hotegni, Adechina Adekounl Oke, Charlotte O. A. Adje, Enoch G. Achigan-Dako
Summary: This study aimed to breed promising orange-fleshed sweetpotato genotypes in Benin by using three parental lines through biparental crosses. The phenotypic diversity of the genotypes was assessed using 10 leaf characters and storage root flesh colour. The results showed cross-compatibility between Tio-joe and ACAB220 when ACAB220 was used as female. Reciprocal cross-compatibility was found between ACAB220 and Vobodouaho. The genotypes could be separated into two main populations and classified into five cluster groups. Promising intermediate and pale orange genotypes were obtained, indicating the potential to incorporate beta-carotene into the white background of the Vobodouaho variety through further backcrossing.
CZECH JOURNAL OF GENETICS AND PLANT BREEDING
(2023)
Article
Genetics & Heredity
Luther Fort Mbo Nkoulou, Lauriane Archange Tchinda Ninla, David Cros, Guillaume Martin, Zenabou Ndiang, Jordan Houegban, Hermine Bille Ngalle, Joseph Martin Bell, Enoch G. Achigan-Dako
Summary: Banana accessions in West and Central Africa were investigated for genomic selection using phenotyping and genotyping. Population structure and clustering analysis revealed genetic diversity at the molecular level. The AAB genomic group showed the best performance for fruit weight and plant height. The knowledge generated in this study allows the possibility to apply genomic selection in banana.
Article
Multidisciplinary Sciences
Maarten van Zonneveld, Roeland Kindt, Stepha McMullin, Enoch G. Achigan-Dako, Sognigbe N'Danikou, Wei-hsun Hsieh, Yann-rong Lin, Ian K. Dawson
Summary: As climate changes in sub-Saharan Africa, forgotten food crops have the potential to diversify major staple production and enhance food security. However, these crops have been neglected in climate-change adaptation strategies. Our study identified 58 prioritized forgotten food crops that can cover a significant portion of the production locations for major staples in sub-Saharan Africa. Integrating these crops into cropping systems can support more climate-resilient and nutrient-sensitive food production in the region.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2023)
Article
Food Science & Technology
Zakari Ali, Pauline F. D. Scheelbeek, Sarah Dalzell, Genevieve Hadida, Alcade C. Segnon, Sulayman M'boob, Andrew M. Prentice, Rosemary Green
Summary: In The Gambia, there are concurrent issues of undernutrition, overnutrition, and micronutrient deficiencies, necessitating improvements in the food system. This study utilized data from various global databases to examine trends and potential drivers in the Gambian food system. Results indicate an increase in total energy supply and obesity rates, but persistent iron deficiency and a poor overall diet composition. Food system policies should focus on increasing the availability of diverse food, particularly fruits and vegetables, and promoting domestic production to reduce dependence on imports.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
(2023)
Article
Biodiversity Conservation
Thomas Kaczmarek, Sandrine Causse, Suleiman D. Abdul, Solomon Abraham, Enoch G. Achigan-Dako, Charlotte Adje, Joseph Adjebeng-Danquah, Richard Y. Agyare, Louise Akanvou, Yacoubou Bakasso, Mamadou B. Barry, Samuel K. Bonsu, Caroline Calatayud, Soukeye Conde, Marie Couderc, Stephen N. Dachi, Tely Diallo, Baye M. Diop, Monique Deu, Mame C. Gueye, Abdou R. Ibrahim Bio Yerima, Abdul R. Issah, Ndjido A. Kane, Yeremakhan Keita, James Kombiok, Ablaye Ngom, Jean-Louis Noyer, Katina Olodo, Happiness O. Oselebe, Jean-Louis Pham, Marie Piquet, Doris K. Puozaa, Ronan Rivallan, Sani Saidou, Emmanuel Sekloka, Theophilus K. Tengey, Edak A. Uyoh, Sylvie Vancoppenolle, Yves Vigouroux, Leila Zekraoui, Christian Leclerc, Adeline Barnaud, Claire Billot
Summary: The use of neglected and underutilized species in agrosystems has the potential to address challenges from global change by diversifying agricultural systems equitably. Understanding the genetic diversity of these species and providing access to data and results are essential for future collaborative research. This study assessed the diversity of the largest existing collection of fonio, a neglected species, and provided a user-friendly application to enhance research efficiency and prospects for fonio and indigenous crops as valuable resources for the future.
PLANTS PEOPLE PLANET
(2023)
Article
Agronomy
Christel F. Azon, Nicodeme V. Fassinou Hotegni, Charlotte A. O. Adje, Chaldia O. Agossou, Olga E. D. Sogbohossou, Hermine Nouletope, Odilon-Parfait K. Akotchaye, Pancrace Kekpe, Clavaire Aisso, Maboudou A. Guirguissou, Komivi Dossa, Clement Agbangla, Florent J-B. Quenum, Enoch G. Achigan-Dako
Summary: This study examined sesame production practices, socio-demographic factors, and ethnobotanical knowledge in Benin. The results showed that older farmers were more likely to practice intercropping, and male farmers used more fertilizers and pesticides. Sesame cultivars were classified based on seed coat color and size. Sesame was predominantly produced for local consumption as a sauce and seed appetizer. The main constraints to widespread sesame production were the lack of improved seeds, road impassability, scarce rainfall, limited cultivable land, and insufficient funds for farm operations.
EXPERIMENTAL AGRICULTURE
(2023)
Article
Environmental Sciences
Parfait K. Tapsoba, Augustin K. N. Aoudji, Marie-Paule Kestemont, Madeleine Kabore Konkobo, Enoch G. Achigan-Dako
Summary: Despite the increasing number of stakeholders, agroecological transition initiatives in West Africa are struggling to scale up. This study examines the potential for agroecological transition on farms in Benin and Burkina Faso. The results show that overall farms have low agroecological performance and farm diversity did not significantly vary between regions. Three main farm clusters were identified, providing opportunities for agroecological transition.
CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY
(2023)
Article
Environmental Studies
Edwige Marty, Alcade C. Segnon, Sabine Homann-Kee Tui, Sabrina Trautman, Sophia Huyer, Laura Cramer, Everisto Mapedza
Summary: Scenario-guided foresight processes are important in addressing climate change, particularly in agricultural policies and planning. However, ensuring meaningful participation and integrating gender and social inclusion considerations pose challenges. Few processes prioritize gender and social inclusion from the beginning and throughout the interventions, resulting in low stakeholder diversity and limited depth in content produced.
Article
Food Science & Technology
Barthlomew Yonas Chataika, Levi Shadeya-Mudogo Akundabweni, Julia Sibiya, Enoch G. Achigan-Dako, Deedi E. O. Sogbohossou, Kingdom Kwapata, Simon Awala
Summary: Spider plant is one of the most important African Leafy Vegetables (ALVs) that can contribute significantly to household food security and nutritional needs. However, its production is challenged by inadequate research and smallholder farmers' preferences. This study identified the main production challenges and traits preferred by farmers in northern Namibia and central Malawi. The findings highlight the importance of demand-led crop improvement trials to meet the needs of end-users.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2022)
Article
Green & Sustainable Science & Technology
Parfait K. Tapsoba, Augustin K. N. Aoudji, Madeleine Kabore Konkobo, Marie-Paule Kestemont, Enoch G. Achigan-Dako
Summary: This research aims to analyze consumers' willingness to pay for agroecological tomatoes and identifies potential demand and opportunities for implementing territorialized food systems.
CLEANER AND RESPONSIBLE CONSUMPTION
(2022)