Isolation and Characterization of Fengycins Produced by Bacillus amyloliquefaciens JFL21 and Its Broad-Spectrum Antimicrobial Potential Against Multidrug-Resistant Foodborne Pathogens

Fengycin Produced by Bacillus amyloliquefaciens FZB42 Inhibits Fusarium graminearum Growth and Mycotoxins Biosynthesis

(2019) Alvina Hanif et al.   Toxins

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

(2019) Danielle M. Tack et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables

(2019) Lastochkina et al.   Plants-Basel

Suppression of Sclerotinia sclerotiorum by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by Bacillus amyloliquefaciens FZB42

(2019) Ayaz Farzand et al.   Biomolecules

Purification and structural characterization of fengycin homologues produced by Bacillus subtilis from poplar wood bark

(2018) R.-B. Sa et al.   AUSTRALASIAN PLANT PATHOLOGY

Biocontrol activity of surfactin A purified from Bacillus NH-100 and NH-217 against rice bakanae disease

(2018) Ambrin Sarwar et al.   MICROBIOLOGICAL RESEARCH

Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes

(2018) Svetoslav D. Todorov et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

Molecular diversity and antimicrobial susceptibility of Listeria monocytogenes isolates from invasive infections in Poland (1997–2013)

(2018) Alicja Kuch et al.   Scientific Reports

Pathogen elimination by probiotic Bacillus via signalling interference

(2018) Pipat Piewngam et al.   NATURE

Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea

(2017) Da Yeon Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Structural characterization and identification of cyclic lipopeptides produced by Bacillus methylotrophicus DCS1 strain

(2017) Nawel Jemil et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Fengycin produced by Bacillus subtilis 9407 plays a major role in the biocontrol of apple ring rot disease

(2017) Haiyan Fan et al.   MICROBIOLOGICAL RESEARCH

Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food

(2017) Yisalan Ma et al.   CyTA-Journal of Food

Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides

(2017) Karla J. Perez et al.   Frontiers in Microbiology

Stimulation of Fengycin-Type Antifungal Lipopeptides in Bacillus amyloliquefaciens in the Presence of the Maize Fungal Pathogen Rhizomucor variabilis

(2017) Parent Zihalirwa Kulimushi et al.   Frontiers in Microbiology

The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains

(2017) Ivica Dimkić et al.   Frontiers in Microbiology

Statistical optimization of antifungal iturin A production from Bacillus amyloliquefaciens RHNK22 using agro-industrial wastes

(2017) P. Narendra Kumar et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Characterisation and antimicrobial activity of biosurfactant extracts produced by Bacillus amyloliquefaciens and Pseudomonas aeruginosa isolated from a wastewater treatment plant

(2017) Thando Ndlovu et al.   AMB Express

Carbon spectrum utilization by an indigenous strain of Pseudomonas aeruginosa NCIM 5514: Production, characterization and surface active properties of biosurfactant

(2016) Sunita J. Varjani et al.   BIORESOURCE TECHNOLOGY

Identification and natural functions of cyclic lipopeptides from Bacillus amyloliquefaciens An6

(2016) Hanen Ben Ayed et al.   ENGINEERING IN LIFE SCIENCES

Characterization of antimicrobial lipopeptides produced by Bacillus sp. LM7 isolated from chungkookjang, a Korean traditional fermented soybean food

(2016) Mi-Hwa Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of cyclic lipopeptides produced byBacillus vallismortisR2 and their antifungal activity againstAlternaria alternata

(2016) P.K. Kaur et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification of lipopeptide isoforms by MALDI-TOF-MS/MS based on the simultaneous purification of iturin, fengycin, and surfactin by RP-HPLC

(2015) Huan Yang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Surfactin from Bacillus subtilis displays an unexpected anti-Legionella activity

(2015) Clémence Loiseau et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Salmonella in Raw Chicken Meat from the Romanian Seaside: Frequency of Isolation and Antibiotic Resistance

(2015) EMIL TÎRZIU et al.   JOURNAL OF FOOD PROTECTION

Are cyclic lipopeptides produced byBacillus amyloliquefaciensS13-3 responsible for the plant defence response in strawberry againstColletotrichum gloeosporioides?

(2015) S. Yamamoto et al.   LETTERS IN APPLIED MICROBIOLOGY

Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds

(2015) M. J. Torres et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Therapeutic cyclic lipopeptides mining from microbes: latest strides and hurdles

(2015) Seema Patel et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Structural Characterization and Antimicrobial Activity of a Biosurfactant Obtained From Bacillus pumilus DSVP18 Grown on Potato Peels

(2015) Deepak Sharma et al.   Jundishapur Journal of Microbiology

An Antimicrobial Metabolite from Bacillus sp.: Significant Activity Against Pathogenic Bacteria Including Multidrug-Resistant Clinical Strains

(2015) Ajay G. Chalasani et al.   Frontiers in Microbiology

Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia

(2015) Legesse Garedew et al.   Antimicrobial Resistance and Infection Control

Biosurfactins production by Bacillus amyloliquefaciens R3 and their antibacterial activity against multi-drug resistant pathogenic E. coli

(2014) Zhe Chi et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Ribosomally synthesized peptides from natural sources

(2014) Nidhi Singh et al.   JOURNAL OF ANTIBIOTICS

Overexpression of specific proton motive force-dependent transporters facilitate the export of surfactin in Bacillus subtilis

(2014) Xu Li et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Lipopeptides from Bacillus and Paenibacillus spp.: A Gold Mine of Antibiotic Candidates

(2014) Stephen A. Cochrane et al.   MEDICINAL RESEARCH REVIEWS

Identification and biochemical characteristics of lipopeptides from Bacillus mojavensis A21

(2014) Hanen Ben Ayed et al.   PROCESS BIOCHEMISTRY

Lipopeptides as main ingredients for inhibition of fungal phytopathogens byBacillus subtilis/amyloliquefaciens

(2014) Hélène Cawoy et al.   Microbial Biotechnology

Purification and Partial Characterization of Bacillomycin L Produced by Bacillus amyloliquefaciens K103 from Lemon

(2013) Bao Zhang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Application of Lipopeptide Biosurfactant Isolated from a Halophile: Bacillus tequilensis CH for Inhibition of Biofilm

(2013) Arun Kumar Pradhan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antibacterial activity of the lipopetides produced by Bacillus amyloliquefaciens M1 against multidrug-resistant Vibrio spp. isolated from diseased marine animals

(2013) Hong-Mei Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lipopeptides in microbial infection control: Scope and reality for industry

(2013) Santi M. Mandal et al.   BIOTECHNOLOGY ADVANCES

Biosurfactant production by Bacillus subtilis B30 and its application in enhancing oil recovery

(2013) Yahya Al-Wahaibi et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Fengycin produced by Bacillus subtilis NCD-2 plays a major role in biocontrol of cotton seedling damping-off disease

(2013) Qinggang Guo et al.   MICROBIOLOGICAL RESEARCH

Biocontrol of green and blue molds in postharvest satsuma mandarin usingBacillus amyloliquefaciensJBC36

(2012) Sang-Mi Yu et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Lipopeptides from the Banyan Endophyte, Bacillus subtilis K1: Mass Spectrometric Characterization of a Library of Fengycins

(2012) Khyati V. Pathak et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Inhibitory activity of surfactin, produced by different Bacillus subtilis subsp. subtilis strains, against Listeria monocytogenes sensitive and bacteriocin-resistant strains

(2012) Daniela C. Sabaté et al.   MICROBIOLOGICAL RESEARCH

Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors

(2012) M. P. Zacharof et al.   Probiotics and Antimicrobial Proteins

Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance

(2011) A.-P. Magiorakos et al.   CLINICAL MICROBIOLOGY AND INFECTION

Microbial biosurfactants production, applications and future potential

(2010) Ibrahim M. Banat et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY