Antibacterial activity of the lipopetides produced by Bacillus amyloliquefaciens M1 against multidrug-resistant Vibrio spp. isolated from diseased marine animals

Antifungal activity of the lipopeptides produced by Bacillus amyloliquefaciens anti-CA against Candida albicans isolated from clinic

(2013) Bo Song et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The simultaneous production of single-cell protein and a recombinant antibacterial peptide by expression of an antibacterial peptide gene in Yarrowia lipolytica

(2013) Ming-Xin Zhao et al.   PROCESS BIOCHEMISTRY

Bacteriostatic anti-Vibrio parahaemolyticus activity of Pseudoalteromonas sp. strains DIT09, DIT44 and DIT46 isolated from Southern Chilean intertidal Perumytilus purpuratus

(2012) Carlos P. Aranda et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bacillus amyloliquefaciens: A mosquitocidal bacterium from mangrove forests of Andaman & Nicobar islands, India

(2011) I. Geetha et al.   ACTA TROPICA

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

(2011) Jin Hwan Lee et al.   FOOD CHEMISTRY

The plant-associated Bacillus amyloliquefaciens strains MEP218 and ARP23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease

(2011) F. Alvarez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chemical use in salmon aquaculture: A review of current practices and possible environmental effects

(2010) Les Burridge et al.   AQUACULTURE

Characterization of an antimicrobial material from a newly isolated Bacillus amyloliquefaciens from mangrove for biocontrol of Capsicum bacterial wilt

(2010) Han Qiao Hu et al.   BIOLOGICAL CONTROL

Solvent extracts of the red seaweed Gracilaria fisheri prevent Vibrio harveyi infections in the black tiger shrimp Penaeus monodon

(2010) Kulwadee Kanjana et al.   FISH & SHELLFISH IMMUNOLOGY

Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1

(2010) Badre Halimi et al.   Probiotics and Antimicrobial Proteins

A potential bacterial biocontrol agent, strain S2V2 against pathogenic marine Vibrio in aquaculture

(2009) Alim Isnansetyo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Isolation and inhibitory effect of anti-Vibrio substances from Pseudoalteromonas sp. A1-J11 isolated from the coastal sea water of Kagoshima Bay

(2008) Carmelo S del CASTILLO et al.   FISHERIES SCIENCE

An antifungal protein fromBacillus amyloliquefaciens

(2008) J.H. Wong et al.   JOURNAL OF APPLIED MICROBIOLOGY

Difficidin and bacilysin produced by plant-associated Bacillus amyloliquefaciens are efficient in controlling fire blight disease

(2008) X.H. Chen et al.   JOURNAL OF BIOTECHNOLOGY

Recovery and separation of surfactin from pretreated fermentation broths by physical and chemical extraction

(2007) Huei-Li Chen et al.   BIOCHEMICAL ENGINEERING JOURNAL