Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea

Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakes

(2013) Yong-Sun Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran

(2012) Aziz A. Fallah et al.   FOOD CONTROL

MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia

(2012) M.N. Marian et al.   FOOD CONTROL

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

(2012) Sivaranjani Pagadala et al.   FOOD MICROBIOLOGY

Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland

(2012) Dorota Korsak et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Resistance of Listeria monocytogenes Isolates from Food and the Environment in France over a 10-Year Period

(2011) Sophie A. Granier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Semi-Automated Repetitive-Sequence-Based Polymerase Chain Reaction Compared to Pulsed-Field Gel Electrophoresis for Listeria monocytogenes Subtyping

(2010) Sophie Roussel et al.   Foodborne Pathogens and Disease

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes

(2008) Mauro Conter et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY