Lipopeptides as main ingredients for inhibition of fungal phytopathogens byBacillus subtilis/amyloliquefaciens
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Title
Lipopeptides as main ingredients for inhibition of fungal phytopathogens byBacillus subtilis/amyloliquefaciens
Authors
Keywords
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Journal
Microbial Biotechnology
Volume 8, Issue 2, Pages 281-295
Publisher
Wiley
Online
2014-12-20
DOI
10.1111/1751-7915.12238
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