Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion

Structural and functional properties of food protein-derived antioxidant peptides

(2019) Ifeanyi D. Nwachukwu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Role of food proteins and bioactive peptides in inflammatory bowel disease

(2019) Samuel Fernández-Tomé et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies

(2019) Paloma Manzanares et al.   Nutrients

Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review

(2018) Snigdha Guha et al.   JOURNAL OF FOOD BIOCHEMISTRY

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

(2018) Marta Lonnie et al.   Nutrients

Food-Derived Hemorphins Cross Intestinal and Blood–Brain Barriers In Vitro

(2018) Dorothée Domenger et al.   Frontiers in Endocrinology

Wheat gluten hydrolysate potently stimulates peptide-YY secretion and suppresses food intake in rats

(2018) Wenya Chen et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Role of food-derived opioid peptides in the central nervous and gastrointestinal systems

(2018) Zhenze Liu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

(2018) Marta Santos-Hernández et al.   Food & Function

Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier

(2018) Carlotta Giromini et al.   JOURNAL OF DAIRY SCIENCE

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

(2018) Subhadeep Chakrabarti et al.   Nutrients

Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

(2017) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

(2017) Steffi Rudolph et al.   FOOD CHEMISTRY

Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors

(2017) Juliette Caron et al.   FOOD RESEARCH INTERNATIONAL

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins

(2017) Alice B. Nongonierma et al.   JOURNAL OF FOOD BIOCHEMISTRY

Bioactivities of alternative protein sources and their potential health benefits

(2017) A. Pihlanto et al.   Food & Function

Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake

(2017) Juliette Caron et al.   Frontiers in Endocrinology

Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion

(2016) Juliette Caron et al.   FOOD RESEARCH INTERNATIONAL

γ-Glutamyl cysteine and γ-glutamyl valine inhibit TNF-α signaling in intestinal epithelial cells and reduce inflammation in a mouse model of colitis via allosteric activation of the calcium-sensing receptor

(2015) Hua Zhang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins

(2015) Feng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Peptides in Milk and Dairy Products: A Review

(2015) Young Woo Park et al.   Korean Journal for Food Science of Animal Resources

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis

(2015) O. Power-Grant et al.   Food & Function

Duodenal luminal nutrient sensing

(2014) Ivar Rønnestad et al.   CURRENT OPINION IN PHARMACOLOGY

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

(2013) Giovanna Boschin et al.   FOOD CHEMISTRY

Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?

(2013) Lucienne Juillerat-Jeanneret   JOURNAL OF MEDICINAL CHEMISTRY

Food-derived bioactive peptides – a new paradigm

(2013) Paul J. Moughan et al.   NUTRITION RESEARCH REVIEWS

Food proteins as a source of bioactive peptides with diverse functions

(2012) Kay J. Rutherfurd-Markwick   BRITISH JOURNAL OF NUTRITION

Mu-Opioid Receptors and Dietary Protein Stimulate a Gut-Brain Neural Circuitry Limiting Food Intake

(2012) Celine Duraffourd et al.   CELL

Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

(2012) Isabelle M.E. Lacroix et al.   INTERNATIONAL DAIRY JOURNAL

Nutrient sensing in the gut: new roads to therapeutics?

(2012) Sara Janssen et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle

(2012) Benoit Cudennec et al.   Journal of Functional Foods

Soybean β-Conglycinin Bromelain Hydrolysate Stimulates Cholecystokinin Secretion by Enteroendocrine STC-1 Cells to Suppress the Appetite of Rats under Meal-Feeding Conditions

(2011) Md. Kaosar Niaz Bin SUFIAN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

Release of Satiety Hormones in Response to Specific Dietary Proteins Is Different between Human and Murine Small Intestinal Mucosa

(2010) Maartje C.P. Geraedts et al.   ANNALS OF NUTRITION AND METABOLISM

Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins

(2010) Maartje C. P. Geraedts et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inflammatory parameters in Caco-2 cells: Effect of stimuli nature, concentration, combination and cell differentiation

(2010) Jacqueline Van De Walle et al.   TOXICOLOGY IN VITRO

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells

(2008) Benoit Cudennec et al.   FOOD CHEMISTRY

Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1Receptor

(2008) Martin Foltz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY