Scalable synthesis of the aroma compounds d6-β-ionone and d6-β-cyclocitral for use as internal standards in stable isotope dilution assays

Synthesis of 9-CD3-9-cis-retinal cofactor of isorhodopsin

(2018) Mozhgan Navidi et al.   TETRAHEDRON LETTERS

β-Ionone and its analogs as promising anticancer agents

(2016) Mahsa Ansari et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Gold- or Silver-Catalyzed Syntheses of Pyrones and Pyridine Derivatives: Mechanistic and Synthetic Aspects

(2015) Johannes Preindl et al.   CHEMISTRY-A EUROPEAN JOURNAL

β-Carotene autoxidation: oxygen copolymerization, non-vitamin A products, and immunological activity

(2014) Graham W. Burton et al.   CANADIAN JOURNAL OF CHEMISTRY

Fusarisetins: structure–function studies on a novel class of cell migration inhibitors

(2014) Eduardo J. E. Caro-Diaz et al.   Organic Chemistry Frontiers

Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties

(2012) Maurizio Petrozziello et al.   FOOD CHEMISTRY

Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines

(2012) Elisabete Paula Barros et al.   TALANTA

Analysis of Carotenoids in Grapes To Predict Norisoprenoid Varietal Aroma of Wines from Apulia

(2010) Pasquale Crupi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption

(2009) Elisabete Coelho et al.   ANALYTICA CHIMICA ACTA

Carotenoid breakdown products the—norisoprenoids—in wine aroma

(2009) Maria Manuela Mendes-Pinto   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The development of varietal aroma from non-floral grapes by yeasts of different genera

(2007) P HERNANDEZORTE et al.   FOOD CHEMISTRY