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The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

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Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

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Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

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