Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)

Title
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 164, Issue -, Pages 476-484
Publisher
Elsevier BV
Online
2014-05-22
DOI
10.1016/j.foodchem.2014.05.068

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started