Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)

Published 2014 View Full Article

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Title
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 164, Issue -, Pages 476-484
Publisher
Elsevier BV
Online
2014-05-22
DOI
10.1016/j.foodchem.2014.05.068

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