Fish nutrient composition: a review of global data from poorly assessed inland and marine species

Harnessing global fisheries to tackle micronutrient deficiencies

(2019) Christina C. Hicks et al.   NATURE

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia

(2018) Pamela A. Marinda et al.   PLoS One

Predicting nutrient content of ray-finned fishes using phylogenetic information

(2018) Bapu Vaitla et al.   Nature Communications

Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency

(2017) Michael R. La Frano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

(2017) Jessica R. Bogard et al.   PLoS One

Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

(2017) Ty Beal et al.   PLoS One

On the sustainability of inland fisheries: Finding a future for the forgotten

(2016) Steven J. Cooke et al.   AMBIO

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

(2016) Matthew S. Wheal et al.   FOOD CHEMISTRY

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

(2016) Shakuntala Haraksingh Thilsted et al.   FOOD POLICY

Balanced harvest: utopia, failure, or a functional strategy?

(2016) Jeppe Kolding et al.   ICES JOURNAL OF MARINE SCIENCE

Nutrition: Fall in fish catch threatens human health

(2016) Christopher D. Golden et al.   NATURE

Linking freshwater fishery management to global food security and biodiversity conservation

(2016) Peter B. McIntyre et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

(2015) Jessica R. Bogard et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mercury, selenium and fish oils in marine food webs and implications for human health

(2015) Matthew O. Gribble et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

(2015) Elaine Ferguson et al.   Maternal and Child Nutrition

Breast milk from women living near Lake Malawi is high in docosahexaenoic acid and arachidonic acid

(2015) E. Yakes Jimenez et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

(2015) Kim F. Michaelsen et al.   FOOD AND NUTRITION BULLETIN

Wreckfish, Polyprion americanus (Bloch and Schneider, 1801), a promising species for aquaculture: Proximate composition, fatty acid profile and cholesterol content of wild Mediterranean specimens

(2014) Alessandra Roncarati et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fishing for food? Analyzing links between fishing livelihoods and food security around Lake Victoria, Kenya

(2014) Kathryn J. Fiorella et al.   Food Security

Seafood: Nutritional Benefits and Risk Aspects

(2013) Jörg Oehlenschläger   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

(2013) Maria M. Storelli et al.   JOURNAL OF FOOD SCIENCE

Effect of provision of daily zinc and iron with several micronutrients on growth and morbidity among young children in Pakistan: a cluster-randomised trial

(2013) Sajid Soofi et al.   LANCET

Influences of Bioavailability, Trophic Position, and Growth on Methylmercury in Hakes (Merluccius merluccius) from Northwestern Mediterranean and Northeastern Atlantic

(2012) D. Cossa et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Estimating the Global Prevalence of Inadequate Zinc Intake from National Food Balance Sheets: Effects of Methodological Assumptions

(2012) K. Ryan Wessells et al.   PLoS One

Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea

(2011) Bekir Tufan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Seasonal Variation in Nutrient Composition ofMytilus coruscusfrom China

(2010) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mercury Bioavailability and Bioaccumulation in Estuarine Food Webs in the Gulf of Maine

(2009) Celia Y. Chen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Total lipids and fatty acid profile in the liver of wild and farmed Catla catla fish

(2009) Shahzad Ali Shahid Chatha et al.   GRASAS Y ACEITES

Variation in Fatty Acid Composition in Muscle and Heart Tissues among Species and Populations of Tropical Fish in Lakes Victoria and Kyoga

(2008) Justus Kwetegyeka et al.   LIPIDS

Bioaccumulation and trophic transfer of mercury in striped bass (Morone saxatilis) and tautog (Tautoga onitis) from the Narragansett Bay (Rhode Island, USA)

(2008) Maria N. Piraino et al.   MARINE ENVIRONMENTAL RESEARCH