Investigation of nanovesicle liposome powder production from soy lecithin by spray drying

Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria

(2016) Divya Eratte et al.   DRYING TECHNOLOGY

Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life

(2016) A. Chandralekha et al.   DRYING TECHNOLOGY

Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries (Vaccinium angustifoliumAiton) and prediction of shelf-life

(2016) Giovana Bonat Celli et al.   DRYING TECHNOLOGY

Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions

(2015) Ankit Goyal et al.   DRYING TECHNOLOGY

Characteristics, Stability, and Release of Peanut Sprout Extracts in Powdered Microcapsules by Spray Drying

(2015) Yun-Kyung Lee et al.   DRYING TECHNOLOGY

Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

(2014) Sahar Akhavan Mahdavi et al.   DRYING TECHNOLOGY

Cyclodextrin as membrane protectant in spray-drying and freeze-drying of PEGylated liposomes

(2012) Jolanda M. van den Hoven et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

(2011) Mehmet Koç et al.   DRYING TECHNOLOGY

Effect of spray drying and storage on the stability of bayberry polyphenols

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Optimization of a spray drying process to prepare dry powder microparticles containing plasmid nanocomplex

(2011) N. Mohajel et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Encapsulation of Food Ingredients Using Nanoliposome Technology

(2010) M. Reza Mozafari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Liposomes incorporating essential oil of Brazilian cherry (Eugenia unifloraL.): Characterization of aqueous dispersions and lyophilized formulations

(2009) P. A Yoshida et al.   JOURNAL OF MICROENCAPSULATION

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY