Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce

Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons

(2018) Elena Poverenov et al.   FOOD CHEMISTRY

Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant

(2018) Pathompong Paomephan et al.   FOOD CONTROL

Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

(2018) Gabriela E. Viacava et al.   SCIENTIA HORTICULTURAE

Chitosan-starch beads prepared by ionotropic gelation as potential matrices for controlled release of fertilizers

(2016) Jonas J. Perez et al.   CARBOHYDRATE POLYMERS

Enhancing phytochemical levels, enzymatic and antioxidant activity of spinach leaves by chitosan treatment and an insight into the metabolic pathway using DART-MS technique

(2016) Shachi Singh   FOOD CHEMISTRY

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

(2016) Imen Hamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity

(2015) Gabriela Elena Viacava et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Shelf life extension of fresh fruit and vegetables by chitosan treatment

(2015) Gianfranco Romanazzi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress

(2015) Gabriela Fasciglione et al.   SCIENTIA HORTICULTURAE

Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts

(2014) Nieves Baenas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and ExogenousEscherichia coli O157:H7

(2014) M.G. Goñi et al.   JOURNAL OF FOOD SAFETY

Recent Advances in Graft Copolymerization and Applications of Chitosan: A Review

(2014) Vijay Kumar Thakur et al.   ACS Sustainable Chemistry & Engineering

Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

(2012) María V. Alvarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

(2011) María del R. Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Barley mildew and its elicitor chitosan promote closed stomata by stimulating guard-cell S-type anion channels

(2011) Sandra Koers et al.   PLANT JOURNAL

Chitosan-Induced Stomatal Closure Accompanied by Peroxidase-Mediated Reactive Oxygen Species Production inArabidopsis

(2010) Md. Atiqur Rahman KHOKON et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Extraction and characterization of chitin and chitosan from local sources

(2007) Entsar S. Abdou et al.   BIORESOURCE TECHNOLOGY