Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study

(2020) Rodolfo Sardone et al.   Nutrients

Alcohol use and dementia: a systematic scoping review

(2019) Jürgen Rehm et al.   Alzheimers Research & Therapy

Education and cognitive reserve in old age

(2019) Robert S. Wilson et al.   NEUROLOGY

Iron-related dietary pattern increases the risk of poor cognition

(2019) Zumin Shi et al.   Nutrition Journal

Association of Antidementia Drugs and Mortality in Community-Dwelling Frail Older Patients With Dementia: The Role of Mortality Risk Assessment

(2018) Alberto Pilotto et al.   Journal of the American Medical Directors Association

Contribution of Red Wine Consumption to Human Health Protection

(2018) Lukas Snopek et al.   MOLECULES

Mediterranean Diet and Cognitive Decline. A Lesson from the Whole-Diet Approach: What Challenges Lie Ahead?

(2018) Vincenzo Solfrizzi et al.   JOURNAL OF ALZHEIMERS DISEASE

Social Dysfunction in Older Age and Relationships with Cognition, Depression, and Apathy: The GreatAGE Study

(2018) Madia Lozupone et al.   JOURNAL OF ALZHEIMERS DISEASE

Gender differences in cognitive function and grip strength: a cross-national comparison of four European regions

(2018) Linda Juel Ahrenfeldt et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Impact of Coffee, Wine, and Chocolate Consumption on Cognitive Outcome and MRI Parameters in Old Age

(2018) Sven Haller et al.   Nutrients

Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review

(2017) Vincenzo Solfrizzi et al.   JOURNAL OF ALZHEIMERS DISEASE

Midlife Metabolic Profile and the Risk of Late-Life Cognitive Decline

(2017) Rosanna Tortelli et al.   JOURNAL OF ALZHEIMERS DISEASE

Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry

(2017) Kiran V. Sandhu et al.   Translational Research

Is the Mediterranean diet a feasible approach to preserving cognitive function and reducing risk of dementia for older adults in Western countries? New insights and future directions

(2016) Alissa Knight et al.   AGEING RESEARCH REVIEWS

The burden of disease in older people and implications for health policy and practice

(2015) Martin J Prince et al.   LANCET

Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study

(2014) A Castelló et al.   BRITISH JOURNAL OF CANCER

Mediterranean diet and cognitive decline over time in an elderly Mediterranean population

(2014) Antonia Trichopoulou et al.   EUROPEAN JOURNAL OF NUTRITION

Saturated and trans fats and dementia: a systematic review

(2014) Neal D. Barnard et al.   NEUROBIOLOGY OF AGING

Mediterranean Diet Pyramid: A Proposal for Italian People

(2014) Annunziata D'Alessandro et al.   Nutrients

Lifestyle and Advanced Glycation End Products (AGEs) Burden: Its Relevance to Healthy Aging

(2014) Chandan Prasad   Aging and Disease

Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline

(2013) Ondine van de Rest et al.   AMINO ACIDS

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Alcohol consumption in mild cognitive impairment and dementia: harmful or neuroprotective?

(2012) Francesco Panza et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

Cognitive reserve in ageing and Alzheimer's disease

(2012) Yaakov Stern   LANCET NEUROLOGY

Zinc diet and Alzheimer's disease: a systematic review

(2012) Martin Loef et al.   NUTRITIONAL NEUROSCIENCE

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

(2010) A. J. McAfee et al.   BRITISH JOURNAL OF NUTRITION

Cholesterol as a Risk Factor for Dementia and Cognitive Decline: A Systematic Review of Prospective Studies With Meta-Analysis

(2009) Kaarin J. Anstey et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Vitamin B-12 and cognition in the elderly

(2008) A David Smith et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION