California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects

The combination of sport and sport-specific diet is associated with characteristics of gut microbiota: an observational study

(2019) Lae-Guen Jang et al.   Journal of the International Society of Sports Nutrition

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study

(2019) Qing-Yi Lu et al.   Nutrients

Association of dietary patterns with the gut microbiota in older, community-dwelling men

(2019) James M Shikany et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The human gut bacteria Christensenellaceae are widespread, heritable, and associated with health

(2019) Jillian L. Waters et al.   BMC BIOLOGY

Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review

(2019) Karen F. Chambers et al.   Nutrients

Restoration of short chain fatty acid and bile acid metabolism following fecal microbiota transplantation in patients with recurrent Clostridium difficile infection

(2018) Anna M. Seekatz et al.   ANAEROBE

Bifidobacteria or Fiber Protects against Diet-Induced Microbiota-Mediated Colonic Mucus Deterioration

(2018) Bjoern O. Schroeder et al.   Cell Host & Microbe

Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis

(2018) Mads F. Hjorth et al.   INTERNATIONAL JOURNAL OF OBESITY

Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet

(2018) Jieping Yang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults

(2018) Amandeep K. Sandhu et al.   Food & Function

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

(2018) Chao Tang et al.   Food & Function

The Inhibitory Innate Immune Sensor NLRP12 Maintains a Threshold against Obesity by Regulating Gut Microbiota Homeostasis

(2018) Agnieszka D. Truax et al.   Cell Host & Microbe

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain

(2017) C Menni et al.   INTERNATIONAL JOURNAL OF OBESITY

Strategies to promote abundance of Akkermansia muciniphila , an emerging probiotics in the gut, evidence from dietary intervention studies

(2017) Kequan Zhou   Journal of Functional Foods

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

(2017) Le Zhao et al.   Food & Function

Comprehensive analysis of the fecal microbiota of healthy Japanese adults reveals a new bacterial lineage associated with a phenotype characterized by a high frequency of bowel movements and a lean body type

(2016) Kaihei Oki et al.   BMC MICROBIOLOGY

Gut Microbiota and Extreme Longevity

(2016) Elena Biagi et al.   CURRENT BIOLOGY

A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial

(2016) Eunyoung Park et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut Bifidobacteria Populations in Human Health and Aging

(2016) Silvia Arboleya et al.   Frontiers in Microbiology

An Integrated Metabolomic and Microbiome Analysis Identified Specific Gut Microbiota Associated with Fecal Cholesterol and Coprostanol in Clostridium difficile Infection

(2016) Vijay C. Antharam et al.   PLoS One

Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome

(2015) Diana E. Roopchand et al.   DIABETES

Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in Rats

(2015) Monika Kosmala et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

(2015) Juana I. Mosele et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers

(2015) Zhaoping Li et al.   Food & Function

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

(2015) Montserrat Dueñas et al.   Biomed Research International

Subgingival microbiota in health compared to periodontitis and the influence of smoking

(2015) Anny J. Camelo-Castillo et al.   Frontiers in Microbiology

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum Lipids

(2014) Arpita Basu et al.   JOURNAL OF NUTRITION

Gut bacterial microbiota and obesity

(2013) M. Million et al.   CLINICAL MICROBIOLOGY AND INFECTION

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum

(2010) Susanne M. Henning et al.   JOURNAL OF MEDICINAL FOOD

Importance of Glycans to the Host-Bacteroides Mutualism in the Mammalian Intestine

(2009) Laurie E. Comstock   Cell Host & Microbe