Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize

Title
Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125526
Publisher
Elsevier BV
Online
2019-10-01
DOI
10.1016/j.foodchem.2019.125526

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