Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology

Published 2019 View Full Article

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Title
Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology
Authors
Keywords
Vitamin D, Soya lecithin, Nanoemulsions, Droplet size, RSM
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 664-670
Publisher
Elsevier BV
Online
2019-03-22
DOI
10.1016/j.foodchem.2019.03.112

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