Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization
Authors
Keywords
Chia protein isolates, Interfacial properties
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 180, Issue -, Pages 503-507
Publisher
Elsevier BV
Online
2019-05-03
DOI
10.1016/j.colsurfb.2019.04.067

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.