标题
Study of sesame seeds antioxidant and emulsifying properties
作者
关键词
Sesame seeds, Supercritical extraction, Antioxidant and functional properties, Protein concentrates
出版物
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 166, Issue -, Pages 104994
出版商
Elsevier BV
发表日期
2020-07-28
DOI
10.1016/j.supflu.2020.104994
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization
- (2019) Débora N. López et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology
- (2018) I. Vieitez et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties
- (2018) Cecilia Abirached et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
- (2018) Maria C. Capellini et al. JOURNAL OF FOOD ENGINEERING
- Simultaneous extraction of seed oil and active compounds from peel of pumpkin (Cucurbita maxima) using pressurized carbon dioxide as solvent
- (2018) Roberta Pazinato Cuco et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)
- (2016) David Ramirez BREWER et al. Food Science and Technology
- Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)
- (2016) David Ramirez BREWER et al. Food Science and Technology
- Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents
- (2013) Tábata T. Garmus et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Sesame protein isolate: Fractionation, secondary structure and functional properties
- (2012) Allaoua Achouri et al. FOOD RESEARCH INTERNATIONAL
- Compressed fluids for the extraction of bioactive compounds
- (2012) Miguel Herrero et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
- (2011) Adel A.A. Mohdaly et al. INDUSTRIAL CROPS AND PRODUCTS
- The effect of glycation on oil–water emulsion properties of β-lactoglobulin
- (2011) A. Medrano et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties
- (2010) Siong H. Tan et al. JOURNAL OF FOOD SCIENCE
- Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils
- (2010) Arturo Morales et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Extraction of sesame seed oil using supercritical CO2 and mathematical modeling
- (2009) Onur Döker et al. JOURNAL OF FOOD ENGINEERING
- Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide
- (2009) Marinês P. Corso et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage
- (2009) Antonietta Baiano et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- The effect of glycation on foam and structural properties of β-lactoglobulin
- (2008) A. Medrano et al. FOOD CHEMISTRY
- A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts
- (2008) Nunzia Cicco et al. MICROCHEMICAL JOURNAL
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started