Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation
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Title
Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation
Authors
Keywords
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Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 47, Issue 12, Pages 1083-1097
Publisher
Oxford University Press (OUP)
Online
2020-11-16
DOI
10.1007/s10295-020-02329-w
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