Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation
出版年份 2020 全文链接
标题
Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation
作者
关键词
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出版物
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 47, Issue 12, Pages 1083-1097
出版商
Oxford University Press (OUP)
发表日期
2020-11-16
DOI
10.1007/s10295-020-02329-w
参考文献
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