Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation

标题
Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation
作者
关键词
-
出版物
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 47, Issue 12, Pages 1083-1097
出版商
Oxford University Press (OUP)
发表日期
2020-11-16
DOI
10.1007/s10295-020-02329-w

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