Stereoselective behaviors of the fungicide triadimefon and its metabolite triadimenol during malt storage and beer brewing

Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food

(2019) Neus González et al.   FOOD AND CHEMICAL TOXICOLOGY

Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview

(2019) Saeed S. Albaseer   FOOD CHEMISTRY

The enantioselective effects and potential risks of paclobutrazol residue during cucumber pickling process

(2019) Hao-Ming Guo et al.   JOURNAL OF HAZARDOUS MATERIALS

Enantioselective bioactivity, toxicity, and degradation in different environmental mediums of chiral fungicide epoxiconazole

(2019) Amir E. Kaziem et al.   JOURNAL OF HAZARDOUS MATERIALS

Enantioselective behaviour of tetraconazole during strawberry wine-making process

(2018) Na Liu et al.   CHIRALITY

Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production

(2018) Rafael López-Blanco et al.   FOOD CHEMISTRY

The fate and enantioselective behavior of zoxamide during wine-making process

(2018) Xinglu Pan et al.   FOOD CHEMISTRY

Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing

(2018) Martin Dušek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment

(2018) Magdalena Jankowska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing

(2017) Liuwei Zhao et al.   FOOD CONTROL

Stereoselective Behavior of the Fungicide Benalaxyl During Grape Growth and the Wine-Making Process

(2016) Yuele Lu et al.   CHIRALITY

Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing

(2016) Zhiqiang Kong et al.   FOOD CHEMISTRY

Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology

(2016) Zhiqiang Kong et al.   FOOD CONTROL

Compilation of processing factors and evaluation of quality controlled data of food processing studies

(2016) Rebekka Scholz et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Changes of Field Incurred Chlorpyrifos and Its Toxic Metabolite Residues in Rice during Food Processing from-RAC-to-Consumption

(2015) Zhiyong Zhang et al.   PLoS One

A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

(2013) Jorge Regueiro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Stereoselective transformation of triadimefon to metabolite triadimenol in wheat and soil under field conditions

(2013) Hongwu Liang et al.   JOURNAL OF HAZARDOUS MATERIALS

Chiral fungicide triadimefon and triadimenol: Stereoselective transformation in greenhouse crops and soil, and toxicity to Daphnia magna

(2013) Yuanbo Li et al.   JOURNAL OF HAZARDOUS MATERIALS

Microbial Transformation of Triadimefon to Triadimenol in Soils: Selective Production Rates of Triadimenol Stereoisomers Affect Exposure and Risk

(2011) Arthur W. Garrison et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Fate of Pesticides during Beer Brewing

(2011) Tomonori Inoue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer

(2010) Simón Navarro et al.   FOOD CHEMISTRY

Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking

(2010) Simón Navarro et al.   FOOD CHEMISTRY

Mechanistic Approach to Understanding the Toxicity of the Azole Fungicide Triadimefon to a Nontarget Aquatic Insect and Implications for Exposure Assessment

(2009) John F. Kenneke et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples

(2008) Machiko SAKA et al.   Food Hygiene and Safety Science