Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples

Published 2008 View Full Article

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Title
Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples
Authors
Keywords
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Journal
Food Hygiene and Safety Science
Volume 49, Issue 3, Pages 160-167
Publisher
Japanese Society for Food Hygiene and Safety
Online
2008-07-17
DOI
10.3358/shokueishi.49.160
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