Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology
Authors
Keywords
Triadimefon, Behavior, Food processing, Response surface methodology, Processing factor
Journal
FOOD CONTROL
Volume 64, Issue -, Pages 81-86
Publisher
Elsevier BV
Online
2015-12-19
DOI
10.1016/j.foodcont.2015.12.021

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.