Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper ( Capsicum annum L.)

Published 2018 View Full Article

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Title
Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper ( Capsicum annum L.)
Authors
Keywords
Bell pepper, Postharvest quality, Hexanal vapor treatment, Ripening, Shelf life, Antioxidant enzymes
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 136, Issue -, Pages 80-89
Publisher
Elsevier BV
Online
2017-11-06
DOI
10.1016/j.postharvbio.2017.10.006

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