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Convective control to microwave exposure of moist substrates. Part I: Model methodology

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Microwave Drying of Ginger by Online Aroma Monitoring

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Control of Microwave Drying Process Through Aroma Monitoring

(2010) G. S. V. Raghavan et al.   DRYING TECHNOLOGY

Trends in Microwave-Assisted Freeze Drying of Foods

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Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying

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Real-time, volatile-detection-assisted control for microwave drying

(2009) Zhenfeng Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Influence of water on the generation of Strecker aldehydes from dry processed foods

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Apple volatiles monitoring and control in microwave drying

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Bread baking aromas detection by low-cost electronic nose

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