Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides

Published 2020 View Full Article

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Title
Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides
Authors
Keywords
Pectic polysaccharides, Opuntia macrorhiza, Antioxidant, Protein glycation, α, -Amylase
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 127, Issue -, Pages 109411
Publisher
Elsevier BV
Online
2020-04-14
DOI
10.1016/j.lwt.2020.109411

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