Regular Film Property Changes of Konjac Glucomannan/Mung Bean Starch Blend Films

Development and characterization of nano starch-based composite films from mung bean (Vigna radiata)

(2019) Kripa Roy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films

(2018) Kao Wu et al.   FOOD HYDROCOLLOIDS

Effects of konjac glucomannan on pasting and rheological properties of corn starch

(2018) Shuping Ma et al.   FOOD HYDROCOLLOIDS

Structural characterization and properties of konjac glucomannan and zein blend films

(2017) Kai Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical Properties of Mung Bean Starches Isolated From Four Varieties Grown in Sri Lanka

(2017) Anil Gunaratne et al.   STARCH-STARKE

Starch behaviors and mechanical properties of starch blend films with different plasticizers

(2016) Hoang Phuong Nguyen Vu et al.   CARBOHYDRATE POLYMERS

Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches

(2016) Kao Wu et al.   Food and Bioprocess Technology

Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour

(2016) Kao Wu et al.   JOURNAL OF FOOD SCIENCE

Preparation and characterization of konjac glucomannan and ethyl cellulose blend films

(2015) Xing Li et al.   FOOD HYDROCOLLOIDS

Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches

(2014) Jean Marc Schwartz et al.   FOOD HYDROCOLLOIDS

Cassava starch-konjac glucomannan biodegradable blend films: In vitro study as a matrix for controlled drug delivery

(2014) Soumya B. Nair et al.   STARCH-STARKE

Surface modification of sodium caseinate films by zein coatings

(2013) Ye-Chong Yin et al.   FOOD HYDROCOLLOIDS

Structural characterization and properties of konjac glucomannan/curdlan blend films

(2012) Chunhua Wu et al.   CARBOHYDRATE POLYMERS

New chitosan/Konjac glucomannan blending membrane for application in pervaporation dehydration of caprolactam solution

(2012) Wenhai Lin et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch

(2011) Suling Li et al.   FOOD HYDROCOLLOIDS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Rheological, mechanical and moisture sorption characteristics of cassava starch-konjac glucomannan blend films

(2011) Soumya B. Nair et al.   STARCH-STARKE

Preparation and characterization of novel curdlan/chitosan blending membranes for antibacterial applications

(2010) Yan Sun et al.   CARBOHYDRATE POLYMERS

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Structural characterization and properties of starch/konjac glucomannan blend films

(2008) Jianguang Chen et al.   CARBOHYDRATE POLYMERS

Effect of agar on the microstructure and performance of potato starch film

(2008) Ying Wu et al.   CARBOHYDRATE POLYMERS

Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches

(2007) Ho J. Bae et al.   FOOD CHEMISTRY