Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

(2019) Miaomiao Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models

(2019) Samanthi Wathsala Pelpolage et al.   FOOD CHEMISTRY

Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice

(2019) Yuanyuan Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice

(2019) Yuanyuan Li et al.   Journal of Functional Foods

In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota

(2019) Zhuqing Xie et al.   CARBOHYDRATE POLYMERS

In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids

(2019) Joaquim Calvo-Lerma et al.   FOOD RESEARCH INTERNATIONAL

A first step towards a consensus static in vitro model for simulating full-term infant digestion

(2018) O. Ménard et al.   FOOD CHEMISTRY

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

(2018) Gabriele Rocchetti et al.   FOOD CHEMISTRY

In vitro digestion of chlorophyll pigments from edible seaweeds

(2018) Kewei Chen et al.   Journal of Functional Foods

Infant and Adult Gut Microbiome and Metabolome in Rural Bassa and Urban Settlers from Nigeria

(2018) Funmilola A. Ayeni et al.   Cell Reports

Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2’s q2-feature-classifier plugin

(2018) Nicholas A. Bokulich et al.   Microbiome

Mannose Alters Gut Microbiome, Prevents Diet-Induced Obesity, and Improves Host Metabolism

(2018) Vandana Sharma et al.   Cell Reports

Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions

(2018) Yuanyuan Li et al.   FOOD HYDROCOLLOIDS

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Understanding the Molecular Mechanisms of the Interplay Between Herbal Medicines and Gut Microbiota

(2017) Jun Xu et al.   MEDICINAL RESEARCH REVIEWS

Functional foods and dietary supplements for the management of dyslipidaemia

(2017) Paola M. Hunter et al.   Nature Reviews Endocrinology

Visualizing heterogeneity of photosynthetic properties of plant leaves with two-photon fluorescence lifetime imaging microscopy

(2016) Ievgeniia Iermak et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation

(2016) Honorio Vergara-Domínguez et al.   FOOD CHEMISTRY

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

The microbiome in early life: implications for health outcomes

(2016) Sabrina Tamburini et al.   NATURE MEDICINE

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

A comprehensive review on in vitro digestion of infant formula

(2015) Thao T.P. Nguyen et al.   FOOD RESEARCH INTERNATIONAL

Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability

(2015) R. Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

(2015) Kewei Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

(2015) Kewei Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Modulation of gut microbiota by berberine and metformin during the treatment of high-fat diet-induced obesity in rats

(2015) Xu Zhang et al.   Scientific Reports

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Comparative performance of milk proteins and their emulsions under dynamic in vitro adult and infant gastric digestion

(2013) Carmit Shani-Levi et al.   FOOD HYDROCOLLOIDS

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

FastTree 2 – Approximately Maximum-Likelihood Trees for Large Alignments

(2010) Morgan N. Price et al.   PLoS One

Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells

(2009) Beatriz Gandul-Rojas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY