Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple

Published 2015 View Full Article

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Title
Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 22, Pages 5313-5320
Publisher
American Chemical Society (ACS)
Online
2015-05-26
DOI
10.1021/jf506279x

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