Exogenous Abscisic Acid Regulates Distribution of 13C and 15N and Anthocyanin Synthesis in ‘Red Fuji’ Apple Fruit Under High Nitrogen Supply

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

Apple bZIP transcription factor MdbZIP44 regulates ABA-promoted anthocyanin accumulation

(2018) Jian-Ping An et al.   PLANT CELL AND ENVIRONMENT

Effect of green, yellow and purple radiation on biomass, photosynthesis, morphology and soluble sugar content of leafy lettuce via spectral wavebands “knock out”

(2018) Hui Liu et al.   SCIENTIA HORTICULTURAE

Long-term impact of fertilization on soil pH and fertility in an apple production system

(2018) Shunfeng Ge et al.   Journal of Soil Science and Plant Nutrition

Vanillylacetone up-regulates anthocyanin accumulation and expression of anthocyanin biosynthetic genes by inducing endogenous abscisic acid in grapevine tissues

(2017) Shinichi Enoki et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of methyl jasmonate and abscisic acid on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f. niedzwetzkyana)

(2017) Jingjing Sun et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Transcriptome profiling of Litchi chinensis pericarp in response to exogenous cytokinins and abscisic acid

(2017) Bing Hu et al.   PLANT GROWTH REGULATION

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

(2016) Yan-Lun Ju et al.   MOLECULES

Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening

(2016) Xiaohua Wang et al.   SCIENTIA HORTICULTURAE

Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest

(2016) Verónica Tijero et al.   Frontiers in Plant Science

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

(2015) Dongdong Li et al.   PLoS One

The role of abscisic acid in fruit ripening and responses to abiotic stress

(2014) Ping Leng et al.   JOURNAL OF EXPERIMENTAL BOTANY

Role of plant hormones and their interplay in development and ripening of fleshy fruits

(2014) Rahul Kumar et al.   JOURNAL OF EXPERIMENTAL BOTANY

A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.)

(2014) Xinjie Shen et al.   PLANT AND CELL PHYSIOLOGY

Transcriptional regulation of PaPYLs, PaPP2Cs and PaSnRK2s during sweet cherry fruit development and in response to abscisic acid and auxin at onset of fruit ripening

(2014) Yanping Wang et al.   PLANT GROWTH REGULATION

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

(2014) Dongdong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality

(2014) Sukhvinder Pal Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Direct pathway of nitrate produced from surplus nitrogen inputs to the hydrosphere

(2014) X. Ju   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Épocas de aplicação e concentrações de ácido abscísico no incremento da cor da uva ‘Isabel’

(2014) Renata Koyama et al.   Semina-Ciencias Agrarias

Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

(2013) Chongde Sun et al.   PLANT FOODS FOR HUMAN NUTRITION

5-Aminolevulinic acid promotes anthocyanin accumulation in Fuji apples

(2012) L. Xie et al.   PLANT GROWTH REGULATION

Rapid and sensitive hormonal profiling of complex plant samples by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

(2012) Maren Müller et al.   Plant Methods

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Optimising quality-parameters of apple cv. ‘Pigeon’ by adjustment of nitrogen

(2011) Birka Falk Kühn et al.   SCIENTIA HORTICULTURAE

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

(2010) M. Giribaldi et al.   JOURNAL OF EXPERIMENTAL BOTANY

ABA Initiates Anthocyanin Production in Grape Cell Cultures

(2010) Séverine Gagné et al.   JOURNAL OF PLANT GROWTH REGULATION

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

(2008) WangShu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes inArabidopsis

(2008) Elena Loreti et al.   NEW PHYTOLOGIST

The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries

(2008) L. Deluc et al.   PLANT PHYSIOLOGY