Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms

ROS-mediated programmed cell death (PCD) of Thalassiosira pseudonana under the stress of BDE-47

(2020) Yirong Zhao et al.   ENVIRONMENTAL POLLUTION

Early defense responses involved in mitochondria energy metabolism and reactive oxygen species accumulation in harvested muskmelons infected by Trichothecium roseum

(2019) Liang Lyu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytochrome b5 is an obligate electron shuttle protein for syringyl lignin biosynthesis in Arabidopsis

(2019) Mingyue Gou et al.   PLANT CELL

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

(2019) Wenjian Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage

(2019) Dong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The main factors inducing postharvest lignification in king oyster mushrooms (Pleurotus eryngii): Wounding and ROS-mediated senescence

(2019) Yan Wang et al.   FOOD CHEMISTRY

Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes)

(2019) Chong Shi et al.   FOOD CHEMISTRY

Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes

(2018) Chong Shi et al.   FOOD CHEMISTRY

PAL activities in asparagus spears during storage after ammonium sulfate treatments

(2018) Stefania Toscano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Caspase-3-like activity and proteasome degradation in grapevine suspension cell cultures undergoing silver-induced programmed cell death

(2018) Antonio Filippi et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus

(2018) Yuanyue Wu et al.   FOOD CHEMISTRY

Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage

(2017) Donglu Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hot air drying process promotes lignification of Lentinus edodes

(2017) Wenjian Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

SG2-Type R2R3-MYB Transcription Factor MYB15 Controls Defense-Induced Lignification and Basal Immunity in Arabidopsis

(2017) William R. Chezem et al.   PLANT CELL

Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli

(2017) Dong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ageing-regulated changes in genetic integrity of two recalcitrant seeded species having contrasting longevity

(2017) Jipsi Chandra et al.   TREES-STRUCTURE AND FUNCTION

Toughening and its association with the postharvest quality of king oyster mushroom ( Pleurotus eryngii ) stored at low temperature

(2016) Danqing Li et al.   FOOD CHEMISTRY

Effect of nanocomposite-based packaging on storage stability of mushrooms ( Flammulina velutipes )

(2016) Fang Donglu et al.   Innovative Food Science & Emerging Technologies

Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition

(2016) Judith Schäfer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)

(2016) Fang Donglu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous gibberellin enhances secondary xylem development and lignification in carrot taproot

(2016) Guang-Long Wang et al.   PROTOPLASMA

Lignification: Flexibility, Biosynthesis and Regulation

(2016) Qiao Zhao   TRENDS IN PLANT SCIENCE

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

(2014) Shi-Ping Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

(2014) Dongdong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen peroxide induced phenylpropanoids pathway eliciting a defensive response in plants micropropagated in Temporary Immersion Bioreactors (TIBs)

(2012) Ariel D. Arencibia et al.   PLANT SCIENCE

ROS and redox signalling in the response of plants to abiotic stress

(2011) NOBUHIRO SUZUKI et al.   PLANT CELL AND ENVIRONMENT

Cell Wall Damage-Induced Lignin Biosynthesis Is Regulated by a Reactive Oxygen Species- and Jasmonic Acid-Dependent Process in Arabidopsis

(2011) L. Denness et al.   PLANT PHYSIOLOGY

Hydrogen sulfide acts as a regulator of flower senescence in plants

(2011) Hua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Morphophysiological responses and programmed cell death induced by cadmium in Genipa americana L. (Rubiaceae)

(2010) Vânia L. Souza et al.   BIOMETALS

Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere

(2010) Tianjia Jiang et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation

(2008) Lan Lan Shan et al.   PLANTA

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY