Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery

Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties

(2020) Lorenzo Stagnati et al.   FOOD CONTROL

The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures

(2019) Zora Piskata et al.   MOLECULES

Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of ‘Nebbiolo’ musts and wines

(2019) Paolo Boccacci et al.   FOOD CHEMISTRY

PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs

(2018) Caterina Agrimonti et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Label free DNA-based optical biosensor as a potential system for wine authenticity

(2018) Sara Barrias et al.   FOOD CHEMISTRY

Experimental Review of DNA-Based Methods for Wine Traceability and Development of a Single-Nucleotide Polymorphism (SNP) Genotyping Assay for Quantitative Varietal Authentication

(2016) Valentina Catalano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

(2016) Giovanna Soffritti et al.   MOLECULES

Genetic diversity among olive varieties of Southern Italy and the traceability of olive oil using SSR markers

(2016) G. Corrado et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Barcoding the kingdom Plantae: new PCR primers forITSregions of plants with improved universality and specificity

(2015) Tao Cheng et al.   Molecular Ecology Resources

Evaluation of methods for DNA extraction from must and wine

(2014) Burçak Işçi et al.   JOURNAL OF THE INSTITUTE OF BREWING

DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines

(2012) Jacopo Bigliazzi et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Genetic traceability of Asti Spumante and Moscato d’Asti musts and wines using nuclear and chloroplast microsatellite markers

(2012) Paolo Boccacci et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis

(2012) Michael Recupero et al.   Food Analytical Methods

DNA barcoding as a new tool for food traceability

(2012) Andrea Galimberti et al.   FOOD RESEARCH INTERNATIONAL

A Review of the Authentication of Wine Origin by Molecular Markers

(2012) Burçak Işçi et al.   JOURNAL OF THE INSTITUTE OF BREWING

An Enhanced Method for Vitis vinifera L. DNA Extraction from Wines

(2011) Leonor Pereira et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Simple sequence repeats are able to trace tomato cultivars in tomato food chains

(2010) Martina Caramante et al.   FOOD CONTROL

Animal species identification in food products: Evolution of biomolecular methods

(2010) Maria Teresa Bottero et al.   VETERINARY JOURNAL