Assessment of organic acid accumulation and its related genes in peach

Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC

(2019) Paulina Nowicka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex

(2019) Pamela Strazzer et al.   Nature Communications

Citric acid treatment reduces decay and maintains the postharvest quality of peach ( Prunus persica L.) fruit

(2019) Can Yang et al.   Food Science & Nutrition

Apple ALMT9 requires a conserved C-terminal domain for malate transport underlying fruit acidity

(2019) Chun-Long Li et al.   PLANT PHYSIOLOGY

A Ma10 gene encoding P-type ATPase is involved in fruit organic acid accumulation in apple

(2018) Baiquan Ma et al.   PLANT BIOTECHNOLOGY JOURNAL

Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties

(2018) Eugenio Butelli et al.   CURRENT BIOLOGY

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

(2018) Willian Batista-Silva et al.   Frontiers in Plant Science

Variation of ascorbic acid concentration in fruits of cultivated and wild apples

(2017) Ting Fang et al.   FOOD CHEMISTRY

An InDel in the Promoter of Al-ACTIVATED MALATE TRANSPORTER9 Selected during Tomato Domestication Determines Fruit Malate Contents and Aluminum Tolerance

(2017) Jie Ye et al.   PLANT CELL

Mapping QTLs associated with fruit quality traits in peach [Prunus persica (L.) Batsch] using SNP maps

(2016) José Luis Zeballos et al.   Tree Genetics & Genomes

Genome-wide association study of 12 agronomic traits in peach

(2016) Ke Cao et al.   Nature Communications

Organic Acids: The Pools of Fixed Carbon Involved in Redox Regulation and Energy Balance in Higher Plants

(2016) Abir U. Igamberdiev et al.   Frontiers in Plant Science

Sugars in peach fruit: a breeding perspective

(2016) Marco Cirilli et al.   Horticulture Research

Mitochondrial pyruvate transport: a historical perspective and future research directions

(2015) Kyle S. McCommis et al.   BIOCHEMICAL JOURNAL

Comparative assessment of sugar and malic acid composition in cultivated and wild apples

(2015) Baiquan Ma et al.   FOOD CHEMISTRY

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

(2013) A. Etienne et al.   JOURNAL OF EXPERIMENTAL BOTANY

The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution

(2013) Ignazio Verde et al.   NATURE GENETICS

Fast gapped-read alignment with Bowtie 2

(2012) Ben Langmead et al.   NATURE METHODS

Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit

(2012) Ming Chen et al.   SCIENTIA HORTICULTURAE

Metabolic Profiling during Peach Fruit Development and Ripening Reveals the Metabolic Networks That Underpin Each Developmental Stage

(2011) V. A. Lombardo et al.   PLANT PHYSIOLOGY

Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation

(2010) J. Giné Bordonaba et al.   FOOD CHEMISTRY

Selection of reliable reference genes for gene expression studies in peach using real-time PCR

(2009) Zhaoguo Tong et al.   BMC MOLECULAR BIOLOGY

Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach

(2009) Karima Boudehri et al.   BMC PLANT BIOLOGY