Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress

Mitochondrial effectors of cellular senescence: beyond the free radical theory of aging

(2014) Dorian V. Ziegler et al.   AGING CELL

Separation and characterization of phlorotannins from brown algaeCystoseira abies-marinaby comprehensive two-dimensional liquid chromatography

(2014) Lidia Montero et al.   ELECTROPHORESIS

Superoxide radicals have a protective role during H2O2 stress

(2013) Geoffrey W. Thorpe et al.   MOLECULAR BIOLOGY OF THE CELL

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

From Small to Big Molecules: How Do We Prevent and Delay the Progression of Age-Related Neurodegeneration?

(2012) Yuen-Shan Ho et al.   CURRENT PHARMACEUTICAL DESIGN

The association between Mediterranean diet adherence and Parkinson's disease

(2012) Roy N. Alcalay et al.   MOVEMENT DISORDERS

Apple Can Act as Anti-Aging on Yeast Cells

(2012) Vanessa Palermo et al.   Oxidative Medicine and Cellular Longevity

Quercetin Protects Saccharomyces cerevisiae against Oxidative Stress by Inducing Trehalose Biosynthesis and the Cell Wall Integrity Pathway

(2012) Rita Vilaça et al.   PLoS One

Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity

(2011) Vittorio Calabrese et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Anti-Aging Effects of Phloridzin, an Apple Polyphenol, on Yeastviathe SOD and Sir2 Genes

(2011) Lan XIANG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Mechanisms of induction of cytosolic and microsomal glutathione transferase (GST) genes by xenobiotics and pro-inflammatory agents

(2011) Larry G. Higgins et al.   DRUG METABOLISM REVIEWS

An antioxidant screening assay based on oxidant-induced growth arrest in Saccharomyces cerevisiae

(2011) Ming J. Wu et al.   FEMS YEAST RESEARCH

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(2011) Patricia Martorell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural features and bioavailability of four flavonoids and their implications for lifespan-extending and antioxidant actions in C. elegans

(2011) Gregor Grünz et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Mechanisms underlying the protective effects of myricetin and quercetin following oxygen-glucose deprivation-induced cell swelling and the reduction in glutamate uptake in glial cells

(2011) K.S. Panickar et al.   NEUROSCIENCE

Polyphenols and health: Update and perspectives

(2010) Helmut Sies   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Assessment of chronological lifespan dependent molecular damages in yeast lacking mitochondrial antioxidant genes

(2010) Ayse Banu Demir et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Structure–activity relationship of flavonoids derived from medicinal plants in preventing methylmercury-induced mitochondrial dysfunction

(2010) Jeferson L. Franco et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Synthesis and antioxidant activity of long chain alkyl hydroxycinnamates

(2010) Jose C.J.M.D.S. Menezes et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae

(2010) Alberto Jiménez et al.   FEMS YEAST RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Antioxidant Protection of Resveratrol and Catechin inSaccharomyces cerevisiae

(2008) Caroline Dani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

(2008) Sonia Ramos   MOLECULAR NUTRITION & FOOD RESEARCH

Pyrogallol Structure in Polyphenols is Involved in Apoptosis-induction on HEK293T and K562 Cells

(2008) Shinya Mitsuhashi et al.   MOLECULES