The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
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Title
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 1, Pages 201-208
Publisher
Royal Society of Chemistry (RSC)
Online
2016-12-19
DOI
10.1039/c6fo01469k
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