Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
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Title
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
Authors
Keywords
Gluconacetobacter xylinus, Bacterial cellulose, Cellulose nanocrystals, Sulfuric acid, Hydrochloric acid
Journal
FOOD CHEMISTRY
Volume 336, Issue -, Pages 127597
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.foodchem.2020.127597
References
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