Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
出版年份 2020 全文链接
标题
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
作者
关键词
Gluconacetobacter xylinus, Bacterial cellulose, Cellulose nanocrystals, Sulfuric acid, Hydrochloric acid
出版物
FOOD CHEMISTRY
Volume 336, Issue -, Pages 127597
出版商
Elsevier BV
发表日期
2020-07-17
DOI
10.1016/j.foodchem.2020.127597
参考文献
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