Authentication, phytochemical characterization and anti-bacterial activity of twoArtemisiaspecies
Published 2020 View Full Article
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Title
Authentication, phytochemical characterization and anti-bacterial activity of twoArtemisiaspecies
Authors
Keywords
Artemisia, Plant authentication, Food-borne bacteria, Diarrhea
Journal
FOOD CHEMISTRY
Volume 333, Issue -, Pages 127458
Publisher
Elsevier BV
Online
2020-07-04
DOI
10.1016/j.foodchem.2020.127458
References
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