Authentication, phytochemical characterization and anti-bacterial activity of twoArtemisiaspecies
出版年份 2020 全文链接
标题
Authentication, phytochemical characterization and anti-bacterial activity of twoArtemisiaspecies
作者
关键词
Artemisia, Plant authentication, Food-borne bacteria, Diarrhea
出版物
FOOD CHEMISTRY
Volume 333, Issue -, Pages 127458
出版商
Elsevier BV
发表日期
2020-07-04
DOI
10.1016/j.foodchem.2020.127458
参考文献
相关参考文献
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