Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet

Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice

(2019) Jing Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications

(2019) Gregorio Peron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mushroom polysaccharides and jiaogulan saponins exert cancer preventive effects by shaping the gut microbiota and microenvironment in Apc mice

(2019) Imran Khan et al.   PHARMACOLOGICAL RESEARCH

Plasma triacylglycerol-reducing activity of ergosterol linolenate is associated with inhibition of intestinal lipid absorption

(2019) Wen-Sen He et al.   Journal of Functional Foods

Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota

(2019) Jianhui Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

(2018) Sunhye Lee et al.   JOURNAL OF NUTRITION

Microbiota in obesity: interactions with enteroendocrine, immune and central nervous systems

(2018) R. J. Mulders et al.   Obesity Reviews

Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue

(2018) Yilin You et al.   Journal of Functional Foods

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

(2018) Xinyao Jiao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trial

(2018) Jose Rodríguez-Morató et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Metabolism of anthocyanins and consequent effects on the gut microbiota

(2018) Lingmin Tian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters

(2017) Yimin Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

(2017) Shusong Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

(2017) Qingsen Shang et al.   Journal of Functional Foods

Corrigendum: Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2017) Chih-Jung Chang et al.   Nature Communications

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

(2017) Fernando F. Anhê et al.   Molecular Metabolism

Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice

(2016) Tao Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Functional analysis of the relationship between intestinal microbiota and the expression of hepatic genes and pathways during the course of liver regeneration

(2016) Hui-Xin Liu et al.   JOURNAL OF HEPATOLOGY

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

(2016) Brian Collins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gut microbiota, obesity and diabetes

(2016) Elaine Patterson et al.   POSTGRADUATE MEDICAL JOURNAL

Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review

(2016) Katarzyna Kowalska et al.   Journal of Functional Foods

Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

(2015) Gijs den Besten et al.   DIABETES

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

(2014) Gavirangappa Hithamani et al.   FOOD CHEMISTRY

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

Propensity to high-fat diet-induced obesity in mice is associated with the indigenous opportunistic bacteria on the interior of Peyer’s patches

(2014) Yi Qiao et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Microbial shifts in the aging mouse gut

(2014) Morgan GI Langille et al.   Microbiome

Altered Gut Microbiota Promotes Colitis-Associated Cancer in IL-1 Receptor–Associated Kinase M–Deficient Mice

(2013) Klara Klimesova et al.   INFLAMMATORY BOWEL DISEASES

High-fat diet alters gut microbiota physiology in mice

(2013) Hannelore Daniel et al.   ISME Journal

Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink

(2013) Simone Guglielmetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ

(2013) Caitriona M. Guinane et al.   Therapeutic Advances in Gastroenterology

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

(2011) Leonel E. Rojo et al.   FOOD CHEMISTRY

Dose dependent effects of lycopene enriched tomato-wine on liver and adipose tissue in high-fat diet fed rats

(2011) A-Young Kim et al.   FOOD CHEMISTRY

The association of Streptococcus bovis/gallolyticus with colorectal tumors: The nature and the underlying mechanisms of its etiological role

(2011) Ahmed S Abdulamir et al.   JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study

(2011) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

(2009) Ronald L. Prior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet-Induced Obesity Is Linked to Marked but Reversible Alterations in the Mouse Distal Gut Microbiome

(2008) Peter J. Turnbaugh et al.   Cell Host & Microbe

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL