Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry

Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp.

(2020) Stefania Frassinetti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comprehensive review on tyrosinase inhibitors

(2019) Samaneh Zolghadri et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Effect of cinnamamides on atopic dermatitis through regulation of IL-4 in CD4+ cells

(2019) Eun-Ju Choi et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Chemical composition of industrially and laboratory processed Cyperus esculentus rhizomes

(2019) T. Vega-Morales et al.   FOOD CHEMISTRY

Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industries

(2019) Anurag Khatkar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H2O2-induced oxidative damage in HepG2 and L02 cells

(2019) Xudong Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract

(2018) Toshiaki Matsutomo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum

(2018) Siyu Wang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Synthesis of avenanthramides using engineered Escherichia coli

(2018) Su Jin Lee et al.   Microbial Cell Factories

A New Benzophenone C-Glucoside and Other Constituents of Pseuduvaria fragrans and Their α-Glucosidase Inhibitory Activity

(2018) Wongvarit Panidthananon et al.   MOLECULES

Metabolites Identification of Bioactive Compounds Daturataturin A, Daturametelin I, N-Trans-Feruloyltyramine, and Cannabisin F From the Seeds of Datura metel in Rats

(2018) Silun Xu et al.   Frontiers in Pharmacology

Effect of Aurea Helianthus stem extract on anti-melanogenesis

(2018) Yehyang Kim et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant activity and mechanism of action of some synthesised phenolic acid amides of aromatic amines

(2018) E. Marinova et al.   CZECH JOURNAL OF FOOD SCIENCES

Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry

(2017) Siyu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Engineering of Escherichia coli for the synthesis of N-hydroxycinnamoyl tryptamine and serotonin

(2017) Su Jin Lee et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Phenolic amides with anti-Parkinson’s disease (PD) effects from Nicandra physaloides

(2017) Li-Qing Wang et al.   Journal of Functional Foods

Inflammatory responses and inflammation-associated diseases in organs

(2017) Linlin Chen et al.   Oncotarget

Binding mechanism of trans-N-caffeoyltyramine and human serum albumin: Investigation by multi-spectroscopy and docking simulation

(2016) Xiaoli Ma et al.   BIOORGANIC CHEMISTRY

Cinnamic acid amides from Tribulus terrestris displaying uncompetitive α-glucosidase inhibition

(2016) Yeong Hun Song et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

(2016) Lu Zhang et al.   FOOD CHEMISTRY

Bioavailability of Alfrutamide and Caffedymine and Their P-Selectin Suppression and Platelet-Leukocyte Aggregation Mechanisms in Mice

(2016) Jae B Park   JOURNAL OF NUTRITION

Isolation of a new β-carboline alkaloid from aerial parts of Triclisia sacleuxii and its antibacterial and cytotoxicity effects

(2016) Fidelis Samita et al.   NATURAL PRODUCT RESEARCH

Salicylic Acid Is Involved in the Basal Resistance of Tomato Plants to Citrus Exocortis Viroid and Tomato Spotted Wilt Virus

(2016) M. Pilar López-Gresa et al.   PLoS One

N-trans-feruloyltyramine inhibits LPS-induced NO and PGE2 production in RAW 264.7 macrophages: Involvement of AP-1 and MAP kinase signalling pathways

(2015) Yunyao Jiang et al.   CHEMICO-BIOLOGICAL INTERACTIONS

N-trans-ρ-caffeoyl tyramine isolated from Tribulus terrestris exerts anti-inflammatory effects in lipopolysaccharide-stimulated RAW 264.7 cells

(2015) HAN-JIK KO et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS

(2015) Isabel Borrás-Linares et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities

(2015) Kai Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Quantitative Analysis of Phenylpropanoid Amides in Eggplant (Solanum melongena L.) by High Performance Liquid Chromatography Coupled with Diode Array Detection and Hybrid Ion Trap Time-of-Flight Mass Spectrometry

(2015) Jing Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and purification of α-glucosidase inhibitors from Polygonatum odoratum by stepwise high-speed counter-current chromatography combined with Sephadex LH-20 chromatography target-guided by ultrafiltration–HPLC screening

(2015) Xiaoling Zhou et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Biosynthesis, physiology, and functions of hydroxycinnamic acid amides in plants

(2015) Donah Mary Macoy et al.   Plant Biotechnology Reports

OPTIMIZATION OF LIPASE-CATALYZED SYNTHESIS OFN-trans-FERULOYLTYRAMINE USING RESPONSE SURFACE METHODOLOGY (RSM)

(2014) Mahiran Basri et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Activity-guided isolation of NF-κB inhibitors and PPARγ agonists from the root bark of Lycium chinense Miller

(2014) Lian-Wu Xie et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hypoglycemic and Hypotensive Activity of a Root Extract of Smilax aristolochiifolia, Standardized on N-trans-Feruloyl-Tyramine

(2014) Carol Amaro et al.   MOLECULES

NMR spectroscopy and multivariate statistical analysis of metabonomic changes in Allium macrostemon Bunge extracts induced by different drying methods

(2013) Fang Li et al.   Analytical Methods

Anti-Inflammatory Components from the Root of Solanum erianthum

(2013) Yu-Chang Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Neolignanamides, Lignanamides, and Other Phenolic Compounds from the Root Bark of Lycium chinense

(2013) Jing-Xian Zhang et al.   JOURNAL OF NATURAL PRODUCTS

Antifungal cinnamic acid derivatives from Persian leek (Allium ampeloprasum Subsp. Persicum)

(2013) Masoud Sadeghi et al.   Phytochemistry Letters

Lipase catalysed synthesis of N-trans-feruloyltyramine and a quantitative HPLC-UV method for analysis

(2012) Mohammad Abu Alrub et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Phenolic Compounds and Antioxidant Activities of Liriope muscari

(2012) Wen Jie Li et al.   MOLECULES

Bioactive Phenolic Amides from Celtis africana

(2012) Areej Mohammad Al-Taweel et al.   MOLECULES

Protective role of N-trans-feruloyltyramine against β-amyloid peptide-induced neurotoxicity in rat cultured cortical neurons

(2012) Wipawan Thangnipon et al.   NEUROSCIENCE LETTERS

Specific effects of BCL10 Serine mutations on phosphorylations in canonical and noncanonical pathways of NF-κB activation following carrageenan

(2011) Sumit Bhattacharyya et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Identification of defence metabolites in tomato plants infected by the bacterial pathogen Pseudomonas syringae

(2011) María Pilar López-Gresa et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme

(2011) Jae B. Park   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects of Typheramide and Alfrutamide Found in Allium Species on Cyclooxygenases and Lipoxygenases

(2011) Jae B. Park   JOURNAL OF MEDICINAL FOOD

Human serum albumin: From bench to bedside

(2011) Gabriella Fanali et al.   MOLECULAR ASPECTS OF MEDICINE

Evaluation of anti-atherosclerotic activities of PPAR-α, PPAR-γ, and LXR agonists in hyperlipidemic atherosclerosis-susceptible F1B hamsters

(2010) Rai Ajit K. Srivastava   ATHEROSCLEROSIS

Effects of p-coumaric acid on erythema and pigmentation of human skin exposed to ultraviolet radiation

(2010) Y. K. Seo et al.   CLINICAL AND EXPERIMENTAL DERMATOLOGY

Synthesis and antioxidant capacities of hydroxyl derivatives of cinnamoylphenethylamine in protecting DNA and scavenging radicals

(2010) Yang Yang et al.   FREE RADICAL RESEARCH

Synthesis and Quantitation of Six Phenolic Amides inAmaranthusspp.

(2010) Hans A. Pedersen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction Studies of Coumaroyltyramine with Human Serum Albumin and Its Biological Importance

(2010) Satyabala Neelam et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Bioconstituents from stems of Synsepalum dulcificum Daniell (Sapotaceae) inhibit human melanoma proliferation, reduce mushroom tyrosinase activity and have antioxidant properties

(2010) Hui-Min Wang et al.   Journal of the Taiwan Institute of Chemical Engineers

A new sesquiterpene isolated from the extracts of the fungus Monascus pilosus-fermented rice

(2010) Ming-Jen Cheng† et al.   NATURAL PRODUCT RESEARCH

Tyramine accumulation in rice cells caused a dwarf phenotype via reduced cell division

(2010) Young Soon Kim et al.   PLANTA

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of plant-specific tyramine derivatives by dual expression of tyramine N-hydroxycinnamoyltransferase and 4-coumarate:coenzyme A ligase in Escherichia coli

(2009) Kiyoon Kang et al.   BIOTECHNOLOGY LETTERS

Anti-inflammatory effect of lycopene on carrageenan-induced paw oedema and hepatic ischaemia–reperfusion in the rat

(2009) Letícia Bignotto et al.   BRITISH JOURNAL OF NUTRITION

Dihydro-N-caffeoyltyramine down-regulates cyclooxygenase-2 expression by inhibiting the activities of C/EBP and AP-1 transcription factors

(2009) Eun Hee Han et al.   FOOD AND CHEMICAL TOXICOLOGY

Ectopic expression of serotonin N-hydroxycinnamoyltransferase and differential production of phenylpropanoid amides in transgenic tomato tissues

(2009) Kiyoon Kang et al.   SCIENTIA HORTICULTURAE

HPLC Analysis of Serotonin, Tryptamine, Tyramine, and the Hydroxycinnamic Acid Amides of Serotonin and Tyramine in Food Vegetables

(2008) Dalin Ly et al.   JOURNAL OF MEDICINAL FOOD