Quantitative analysis of soybean protein content by terahertz spectroscopy and chemometrics

Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

(2020) Tuo Leng et al.   FOOD CONTROL

Semi-targeted metabolomic analysis provides the basis for enhanced antioxidant capacities in pigmented rice grains

(2020) Jhansi Narmada Reddy Kotamreddy et al.   Journal of Food Measurement and Characterization

Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy

(2020) Luelue Huang et al.   Food Science & Nutrition

Comparison of Vis-NIR and SWIR hyperspectral imaging for the non-destructive detection of DON levels in Fusarium head blight wheat kernels and wheat flour

(2020) Kun Liang et al.   INFRARED PHYSICS & TECHNOLOGY

Quantitative multiple-element simultaneous analysis of seaweed fertilizer by laser-induced breakdown spectroscopy

(2020) Qingyu Lin et al.   OPTICS EXPRESS

Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection

(2020) Felix Y.H. Kutsanedzie et al.   FOOD CHEMISTRY

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

(2020) Zhiming Guo et al.   JOURNAL OF FOOD ENGINEERING

Design of auto disturbance rejection controller for train traction control system based on artificial bee colony algorithm

(2020) Biao Wang et al.   MEASUREMENT

Analysis of Flavonoid Compounds by Terahertz Spectroscopy Combined with Chemometrics

(2020) Ming Yin et al.   ACS Omega

Primary validation of Charm II tests for the detection of antimicrobial residues in a range of aquaculture fish

(2020) Aziz Kimera Mukota et al.   BMC Chemistry

Application of terahertz spectrum and interval partial least squares method in the identification of genetically modified soybeans

(2020) Xiao Wei et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Classification of Frozen Corn Seeds Using Hyperspectral VIS/NIR Reflectance Imaging

(2019) Jun Zhang et al.   MOLECULES

Use of Visible–Near-Infrared (Vis-NIR) Spectroscopy to Detect Aflatoxin B1 on Peanut Kernels

(2019) Feifei Tao et al.   APPLIED SPECTROSCOPY

Detection and Quantification of Adulterants in Roasted and Ground Coffee by NIR Hyperspectral Imaging and Multivariate Curve Resolution

(2019) Débora A. P. Forchetti et al.   Food Analytical Methods

A feature selection strategy of E-nose data based on PCA coupled with Wilks Λ-statistic for discrimination of vinegar samples

(2019) Yong Yin et al.   Journal of Food Measurement and Characterization

A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging

(2019) Leili Afsah‐Hejri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods

(2019) Wei Liu et al.   FOOD CHEMISTRY

Quantitative analysis of wheat maltose by combined terahertz spectroscopy and imaging based on Boosting ensemble learning

(2019) Yuying Jiang et al.   FOOD CHEMISTRY

Quantitative analysis of alum based on Terahertz time-domain spectroscopy technology and Support vector machine

(2019) Ai-hong Guan et al.   OPTIK

Quantitative real-time release testing of rhubarb based on near-infrared spectroscopy and method validation

(2019) Siyu Zhang et al.   VIBRATIONAL SPECTROSCOPY

Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool

(2019) Silvia Grassi et al.   Foods

Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy

(2019) Shusaku Nakajima et al.   FOOD CHEMISTRY

Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum

(2019) F. Y. Lian et al.   Journal of Applied Spectroscopy

Vis/NIR reflectance spectroscopy for hybrid rice variety identification and chlorophyll content evaluation for different nitrogen fertilizer levels

(2019) Hao Zhang et al.   Royal Society Open Science

Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features

(2019) Wen Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of fluoroquinolones antibiotic residue in feed matrices using terahertz spectroscopy

(2018) Yuan Long et al.   APPLIED OPTICS

Quantitative analysis of ternary isomer mixtures of saccharide by terahertz time domain spectroscopy combined with chemometrics

(2018) Congmin Du et al.   VIBRATIONAL SPECTROSCOPY

Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks

(2018) Ce Shi et al.   FOOD CHEMISTRY

A practical method for extending the biuret assay to protein determination of corn-based products

(2017) Zelong Liu et al.   FOOD CHEMISTRY

Interactions of protein content and globulin subunit composition of soybean proteins in relation to tofu gel properties

(2016) Andrew T. James et al.   FOOD CHEMISTRY

Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy

(2016) Hongyi Ge et al.   FOOD CHEMISTRY

Molecular Descriptor Subset Selection in Theoretical Peptide Quantitative Structure–Retention Relationship Model Development Using Nature-Inspired Optimization Algorithms

(2015) Petar Žuvela et al.   ANALYTICAL CHEMISTRY

Terahertz spectroscopy and imaging - Modern techniques and applications

(2010) P.U. Jepsen et al.   Laser & Photonics Reviews

A novel clustering approach: Artificial Bee Colony (ABC) algorithm

(2009) Dervis Karaboga et al.   APPLIED SOFT COMPUTING

Comparison of Total Protein Concentration in Skeletal Muscle as Measured by the Bradford and Lowry Assays

(2009) R. Seevaratnam et al.   JOURNAL OF BIOCHEMISTRY