Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum
Authors
Keywords
-
Journal
Journal of Applied Spectroscopy
Volume 86, Issue 5, Pages 917-924
Publisher
Springer Science and Business Media LLC
Online
2019-11-09
DOI
10.1007/s10812-019-00916-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS)
- (2017) Dong-Chen Gu et al. FOOD CHEMISTRY
- Structural and spectroscopic (UV–Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments
- (2017) Ahmet Altun et al. JOURNAL OF MOLECULAR STRUCTURE
- Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
- (2017) Kaiqiang Wang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Raman imaging for food quality and safety evaluation: Fundamentals and applications
- (2017) Tehseen Yaseen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Identification of Transgenic Ingredients in Maize Using Terahertz Spectra
- (2017) Feiyu Lian et al. IEEE Transactions on Terahertz Science and Technology
- Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy
- (2016) Hongyi Ge et al. FOOD CHEMISTRY
- A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy
- (2016) Honglei Zhan et al. FOOD CONTROL
- Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models
- (2016) Olaoluwa Omoniyi Olarewaju et al. SCIENTIA HORTICULTURAE
- Early detection of germinated wheat grains using terahertz image and chemometrics
- (2016) Yuying Jiang et al. Scientific Reports
- On the Possibility of Identifying Substances by Remote Active THz Spectroscopy
- (2016) Emilie Herault et al. IEEE Transactions on Terahertz Science and Technology
- An optimized classification algorithm by BP neural network based on PLS and HCA
- (2015) Weikuan Jia et al. APPLIED INTELLIGENCE
- Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography–triple quadrupole mass spectrometry
- (2015) Mingrong Qian et al. FOOD CHEMISTRY
- Characterization of Wheat Varieties Using Terahertz Time-Domain Spectroscopy
- (2015) Hongyi Ge et al. SENSORS
- Improvement of Biodegradable Biocide’s Activity of Peroxyacetic Acid Basis Using Surfactants: Characterization and Stability
- (2015) Esther Asensio et al. Journal of Chemistry
- Determination of Cellulose Crystallinity by Terahertz-Time Domain Spectroscopy
- (2014) Francisco Senna Vieira et al. ANALYTICAL CHEMISTRY
- Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review
- (2014) Xiaping Fu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil
- (2014) Caroline Douny et al. Food Analytical Methods
- Crystallization of amorphous lactose at high humidity studied by terahertz time domain spectroscopy
- (2013) Alexander I. McIntosh et al. CHEMICAL PHYSICS LETTERS
- Analysis of vibrational spectra of solid-state adenine and adenosine in the terahertz region
- (2013) Feng Zhang et al. RSC Advances
- Evaluating the Transferability of FT-NIR Calibration Models for Fatty Acid Determination of Edible Fats and Oils Among Five Same-make Spectrometers Using Transmission or Transflection Modes with Different Pathlengths
- (2012) Hormoz Azizian et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Polycyclic aromatic hydrocarbons (PAHs) in edible oils by gas chromatography coupled with mass spectroscopy
- (2010) M. Amzad Hossain et al. Arabian Journal of Chemistry
- Support Vector Regression for the Determination of the Nutritional Components of Edible Oil by Terahertz Spectroscopy
- (2009) Jiusheng Li IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT
- The underlying terahertz vibrational spectrum of explosives solids
- (2008) Joseph S. Melinger et al. APPLIED PHYSICS LETTERS
- Identification of illicit drugs by using SOM neural networks
- (2008) Meiyan Liang et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Uncertainty in terahertz time-domain spectroscopy measurement
- (2008) Withawat Withayachumnankul et al. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA B-OPTICAL PHYSICS
- A first principle study of terahertz (THz) spectra of acephate
- (2007) Y. Zhang et al. CHEMICAL PHYSICS LETTERS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search