Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum

Title
Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum
Authors
Keywords
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Journal
Journal of Applied Spectroscopy
Volume 86, Issue 5, Pages 917-924
Publisher
Springer Science and Business Media LLC
Online
2019-11-09
DOI
10.1007/s10812-019-00916-z

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