Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

(2019) Xinran Wang et al.   FOOD RESEARCH INTERNATIONAL

Classical and novel approaches to the analysis of honey and detection of adulterants

(2018) Aishath Naila et al.   FOOD CONTROL

A laser optical method for predicting adulteration of clover honey

(2018) Ahmed Emam El-Raie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

(2018) Başak Başar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of Lard in Palm Olein Oil Using Simple Linear Regression (SLR), Multiple Linear Regression (MLR), and Partial Least Squares Regression (PLSR) Based on Fourier-Transform Infrared (FTIR)

(2018) Siong Fong Sim et al.   Journal of Chemistry

Terahertz time-domain spectroscopy of edible oils

(2017) Alex Dinovitser et al.   Royal Society Open Science

Quantitative measurements of binary amino acids mixtures in yellow foxtail millet by terahertz time domain spectroscopy

(2016) Shaohua Lu et al.   FOOD CHEMISTRY

Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy

(2016) Hongyi Ge et al.   FOOD CHEMISTRY

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

(2016) Ioannis K. Karabagias et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Noninvasive blood glucose monitoring in the terahertz frequency range

(2016) Olga Cherkasova et al.   OPTICAL AND QUANTUM ELECTRONICS

Quantitative determination on binary-component polymer bonded explosives: A joint study of ultraviolet spectrophotometry and multivariate calibration methods

(2015) Tao Lu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Terahertz Imaging of Excised Breast Tumor Tissue on Paraffin Sections

(2015) Tyler C. Bowman et al.   IEEE TRANSACTIONS ON ANTENNAS AND PROPAGATION

On-line application of near infrared (NIR) spectroscopy in food production

(2015) Jan U. Porep et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Adulteration of honey and available methods for detection – a review

(2015) Blanka Zábrodská et al.   ACTA VETERINARIA BRNO

Feasibility of Terahertz Time-Domain Spectroscopy to Detect Tetracyclines Hydrochloride in Infant Milk Powder

(2014) Jianyuan Qin et al.   ANALYTICAL CHEMISTRY

Chemometrics Applied to Quantitative Analysis of Ternary Mixtures by Terahertz Spectroscopy

(2014) Josette El Haddad et al.   ANALYTICAL CHEMISTRY

Detection of Melamine in Foods Using Terahertz Time-Domain Spectroscopy

(2014) Seung Hyun Baek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit

(2014) Aichen Wang et al.   JOURNAL OF FOOD ENGINEERING

Simultaneous prediction of density and moisture content of wood by terahertz time domain spectroscopy

(2014) Tetsuya Inagaki et al.   Journal of Infrared Millimeter and Terahertz Waves

Detection of Harmful Residues in Honey Using Terahertz Time-Domain Spectroscopy

(2013) Maria Massaouti et al.   APPLIED SPECTROSCOPY

Floral origin markers for authenticating Lavandin honey (Lavandula angustifolia x latifolia). Discrimination from Lavender honey (Lavandula latifolia)

(2013) L. Castro-Vázquez et al.   FOOD CONTROL

Review in terahertz spectral analysis

(2013) Josette El Haddad et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

(2012) Elisangela F. Boffo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of terahertz spectroscopy to detect antibiotic residues in food and feed matrices

(2011) Albert Redo-Sanchez et al.   ANALYST

Terahertz Spectroscopy

(2011) Jason B. Baxter et al.   ANALYTICAL CHEMISTRY

Exploring hydrophobicity by THz absorption spectroscopy of solvated amino acids

(2011) Gudrun Niehues et al.   FARADAY DISCUSSIONS

Terahertz Absorption Spectra of Fatty Acids and Their Analogues

(2011) Feng Ling Jiang et al.   Journal of Oleo Science