Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process

Published 2019 View Full Article

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Title
Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process
Authors
Keywords
Moldy bread, Bread-making, Deterioration, P. roqueforti, Facilities air
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 108593
Publisher
Elsevier BV
Online
2019-07-27
DOI
10.1016/j.foodres.2019.108593

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