Development of a purification process via crystallization of xylitol produced for bioprocess using a hemicellulosic hydrolysate from the cashew apple bagasse as feedstock
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Title
Development of a purification process via crystallization of xylitol produced for bioprocess using a hemicellulosic hydrolysate from the cashew apple bagasse as feedstock
Authors
Keywords
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Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-02
DOI
10.1007/s00449-020-02480-9
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