Combined effects of low temperature and salinity on the immune response, antioxidant capacity and lipid metabolism in the pufferfish (Takifugu fasciatus)
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Title
Combined effects of low temperature and salinity on the immune response, antioxidant capacity and lipid metabolism in the pufferfish (Takifugu fasciatus)
Authors
Keywords
Low temperature, Salinity, Immune, Oxidation stress, Lipid metabolism, Takifugu fasciatus
Journal
AQUACULTURE
Volume 531, Issue -, Pages 735866
Publisher
Elsevier BV
Online
2020-08-23
DOI
10.1016/j.aquaculture.2020.735866
References
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