Retrospective Analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in Animal Feed Ingredients

Comparison of the Prevalences and Antimicrobial Resistances of Escherichia coli Isolates from Different Retail Meats in the United States, 2002 to 2008

(2012) S. Zhao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Surveillance of Salmonella Prevalence in Animal Feeds and Characterization of the Salmonella Isolates by Serotyping and Antimicrobial Susceptibility

(2012) X. Li et al.   Foodborne Pathogens and Disease

Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada

(2012) Mueen Aslam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lower Prevalence of Antibiotic-Resistant Enterococci on U.S. Conventional Poultry Farms that Transitioned to Organic Practices

(2011) Amy R. Sapkota et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Analysis of Salmonella and enterococci isolated from rendered animal products

(2010) Brandon Kinley et al.   CANADIAN JOURNAL OF MICROBIOLOGY

The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination

(2010) Gregorio J. Torres et al.   PREVENTIVE VETERINARY MEDICINE