The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilers

(2014) F. Goodarzi Boroojeni et al.   POULTRY SCIENCE

Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value

(2012) M.R. Abdollahi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Identification and Characterization of Potential Performance-Related Gut Microbiotas in Broiler Chickens across Various Feeding Trials

(2011) Valeria A. Torok et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A review of practical Salmonella control measures in animal feed

(2011) F. T. Jones   JOURNAL OF APPLIED POULTRY RESEARCH

Chemical alterations with nutritional consequences due to pelleting animal feeds: a review

(2011) Birger Svihus et al.   Animal Production Science

Transmission and control of Salmonella in the pig feed chain: A conceptual model

(2010) Claudia Binter et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An update on alternatives to antimicrobial growth promoters for broilers

(2010) Gerard Huyghebaert et al.   VETERINARY JOURNAL

In vitro antagonistic activities of animal intestinal strains against swine-associated pathogens

(2010) Viviana Klose et al.   VETERINARY MICROBIOLOGY

Homo-D-Lactic Acid Fermentation from Arabinose by Redirection of the Phosphoketolase Pathway to the Pentose Phosphate Pathway in L-Lactate Dehydrogenase Gene-Deficient Lactobacillus plantarum

(2009) K. Okano et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Strategies to control Salmonella in the broiler production chain

(2009) F. VAN IMMERSEEL et al.   WORLDS POULTRY SCIENCE JOURNAL

Interactions between commensal bacteria and the gut-associated immune system of the chicken

(2008) Jennifer T. Brisbin et al.   ANIMAL HEALTH RESEARCH REVIEWS