Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin

Published 2018 View Full Article

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Title
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin
Authors
Keywords
Comprehensive two-dimensional gas chromatography, Mono-dimensional, Virgin olive oil, Volatile aroma compounds, Multivariate analysis, Variety, Geographical origin, Croatia
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-20
DOI
10.1016/j.foodchem.2018.07.133

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